Blueberry Crumb Coffee Cake - Revision history

Dhanson: /* Preparation */

2022-05-08T22:09:45Z

Preparation

← Older revision		Revision as of 22:09, 8 May 2022
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	[[Category:Blueberries]]		[[Category:Blueberries]]
	[[Category:Breakfast]]		[[Category:Breakfast]]
	[[Category:~~Coffeecake~~]]		[[Category:Coffee Cake]]

Dhanson at 17:24, 17 October 2020

2020-10-17T17:24:58Z

← Older revision		Revision as of 17:24, 17 October 2020
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	\|Source=Facebook posting		\|Source=Facebook posting
	\|Yield=9x9 pan		\|Yield=9x9 pan
	\|Rating={{~~unrated~~}}		\|Rating={{Very Good}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson: /* Cake */

2020-10-17T17:23:04Z

Cake

← Older revision		Revision as of 17:23, 17 October 2020
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	* 1 large egg		* 1 large egg
	* 1 teaspoon vanilla extract		* 1 teaspoon vanilla extract
			* 1/2 teaspoon almond extract
	* 1/2 cup buttermilk		* 1/2 cup buttermilk
	* 3 cups fresh blueberries (or frozen, but do not thaw!)		* 3 cups fresh blueberries (or frozen, but do not thaw!)

Dhanson at 20:36, 30 March 2018

2018-03-30T20:36:37Z

← Older revision		Revision as of 20:36, 30 March 2018
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	[[Category:Blueberries]]		[[Category:Blueberries]]
	[[Category:Breakfast]]		[[Category:Breakfast]]
	~~[[Category:Brunch]]~~
	[[Category:Coffeecake]]		[[Category:Coffeecake]]

Dhanson: /* Preparation */

2013-07-30T02:21:51Z

Preparation

← Older revision		Revision as of 02:21, 30 July 2013
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	[[Category:Breakfast]]		[[Category:Breakfast]]
	[[Category:Brunch]]		[[Category:Brunch]]
	[[Category:~~Coffee Cake~~]]		[[Category:Coffeecake]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=50-60 min @ 375° |Source=Facebook posting |Yield=9x9 pan |Rating={{unrated}} }} === Ingredients === ==== Crumble topping ==== * 1/2..."

2013-07-30T02:20:24Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=50-60 min @ 375° |Source=Facebook posting |Yield=9x9 pan |Rating={{unrated}} }} === Ingredients === ==== Crumble topping ==== * 1/2..."

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=50-60 min @ 375°
|Source=Facebook posting
|Yield=9x9 pan
|Rating={{unrated}}
}}
=== Ingredients ===
==== Crumble topping ====
* 1/2 cup brown sugar
* 1/2 cup flour
* 1/2 teaspoon cinnamon
* 1/2 teaspoon nutmeg
* 1/4 cup butter, softened

==== Cake ====
* 2 cups flour
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/2 teaspoon cinnamon
* 3/4 cup sugar
* 1/4 cup butter, softened
* 1 large egg
* 1 teaspoon vanilla extract
* 1/2 cup buttermilk
* 3 cups fresh blueberries (or frozen, but do not thaw!)

=== Preparation ===
Preheat the oven to 375 degrees. Grease a 9" square pan and set aside. In a medium bowl, combine the first 6 ingredients, mixing together with a fork until crumbly; set aside. In another medium bowl, stir together the flour, baking powder, salt and cinnamon.

In a large bowl, cream together the remaining butter and sugar. Blend in the egg and vanilla until smooth. Blend in the flour mixture and cream alternately, beginning and ending with the flour (flour, milk, flour, milk, flour). Fold in the blueberries. (The dough is quite stiff, so be patient as you’re folding in the berries! Don’t mush them up!)

Spread the batter into the prepared pan and sprinkle with the crumble topping. Bake for 50-60 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool, and cut into 9 large squares.

[[Category:Blueberries]]
[[Category:Breakfast]]
[[Category:Brunch]]
[[Category:Coffee Cake]]