Bourbon Chicken - Revision history

Dhanson: /* Sauce */

2016-08-01T17:42:40Z

Sauce

← Older revision		Revision as of 17:42, 1 August 2016
Line 16:		Line 16:
	* 1 garlic clove (minced)		* 1 garlic clove (minced)
	* 1/4 teaspoon ginger (I used ground ginger)		* 1/4 teaspoon ginger (I used ground ginger)
	* 1/2 teaspoon crushed red pepper flakes		* 1/2 teaspoon crushed red pepper flakes (1/4 t is too spicy for our kids)
	* 1/4 cup apple juice		* 1/4 cup apple juice
	* 1/3 cup light brown sugar		* 1/3 cup light brown sugar

Cheri at 16:46, 14 August 2011

2011-08-14T16:46:35Z

← Older revision		Revision as of 16:46, 14 August 2011
Line 31:		Line 31:
	[[Category:Main Dish]]		[[Category:Main Dish]]
	[[Category:Chicken]]		[[Category:Chicken]]
			[[Category:Very Good]]

Cheri at 16:46, 14 August 2011

2011-08-14T16:46:01Z

← Older revision		Revision as of 16:46, 14 August 2011
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	\|Yield=4-6 servings		\|Yield=4-6 servings
	\|Source=[http://mykitchencafe.blogspot.com/2008/11/bourbon-chicken.html My Kitchen Cafe]		\|Source=[http://mykitchencafe.blogspot.com/2008/11/bourbon-chicken.html My Kitchen Cafe]
	\|Rating=		\|Rating=Very good
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson: /* Ingredients */

2009-08-09T23:43:22Z

Ingredients

← Older revision		Revision as of 23:43, 9 August 2009
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	* 4 tablespoons oil (for pan-frying)		* 4 tablespoons oil (for pan-frying)
	* cornstarch (for dusting, optional)		* cornstarch (for dusting, optional)

			[[Image:Bourbon Chicken.jpg\|right\|320 px]]

	==== Sauce ====		==== Sauce ====

Dhanson: New page: {{RecipeSummary |PrepTime=15 min |CookTime=15 min |Yield=4-6 servings |Source=[http://mykitchencafe.blogspot.com/2008/11/bourbon-chicken.html My Kitchen Cafe] |Rating= }} === Ingredients =...

2009-08-09T23:41:39Z

New page: {{RecipeSummary |PrepTime=15 min |CookTime=15 min |Yield=4-6 servings |Source=[http://mykitchencafe.blogspot.com/2008/11/bourbon-chicken.html My Kitchen Cafe] |Rating= }} === Ingredients =...

New page

{{RecipeSummary
|PrepTime=15 min
|CookTime=15 min
|Yield=4-6 servings
|Source=[http://mykitchencafe.blogspot.com/2008/11/bourbon-chicken.html My Kitchen Cafe]
|Rating=
}}
=== Ingredients ===
* 2lb boneless skinless chicken breasts
* 4 tablespoons oil (for pan-frying)
* cornstarch (for dusting, optional)

==== Sauce ====
* 1 garlic clove (minced)
* 1/4 teaspoon ginger (I used ground ginger)
* 1/2 teaspoon crushed red pepper flakes
* 1/4 cup apple juice
* 1/3 cup light brown sugar
* 2 tablespoon ketchup
* 1 tablespoon cider vinegar
* 1/2 cup water
* 1/3 cup soy sauce

=== Preparation ===
Cut chicken breasts into bite-sized pieces, and if you choose lightly dust with cornstarch. Heat oil in your wok and fry chicken bits in batches until lightly browned. Drain on paper towels and set aside.

In a bowl combine all sauce ingredients. Pour into wok and bring to a boil. Add chicken bits back to the pan, reduce the heat and simmer for 10 minutes.

[[Category:Main Dish]]
[[Category:Chicken]]