https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Breakfast_Eggs 2026-04-04T04:39:09Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Breakfast_Eggs&diff=2284&oldid=prev 2011-11-12T02:57:27Z

<p>Created page with &#039;{{RecipeSummary |PrepTime=15 min + overnight cooling |CookTime=45 minutes |Source=Mary Treakle |Yield=9x13 pan |Rating=Very good }} === Ingredients === * 9 eggs * 3 c milk * 3 sl…&#039;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=15 min + overnight cooling<br /> |CookTime=45 minutes<br /> |Source=Mary Treakle<br /> |Yield=9x13 pan<br /> |Rating=Very good<br /> }}<br /> === Ingredients ===<br /> * 9 eggs<br /> * 3 c milk<br /> * 3 slices bread, torn<br /> * 1 1/2 t salt<br /> * 1 1/2 t dry mustard<br /> * 1 1/2 lbs pork sausage<br /> * 1 1/2 c grated cheddar<br /> <br /> === Preparation ===<br /> <br /> Brown and drain the sausage. Beat the eggs in a large bowl. Add milk, dry mustard, and bread. Stir in cheese and sausage. Put in greased 9x13 pan. Refrigerate overnight. Bake at 350° for 45 minutes. Let stand 10 minutes before cutting.<br /> <br /> [[Category:Breakfast]]<br /> [[Category:Very Good]]</div>

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