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	<title>Breakfast Fatty - Revision history</title>
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	<updated>2026-04-04T04:09:58Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Breakfast_Fatty&amp;diff=3048&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=45 min |CookTime=1.5 - 2 hours |Source=[http://www.savoryreviews.com/2012/04/10/breakfast-fatty/ SavoryReviews.com] |Yield=4 servings |Rating={{unrat...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Breakfast_Fatty&amp;diff=3048&amp;oldid=prev"/>
		<updated>2018-08-21T16:53:32Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=45 min |CookTime=1.5 - 2 hours |Source=[http://www.savoryreviews.com/2012/04/10/breakfast-fatty/ SavoryReviews.com] |Yield=4 servings |Rating={{unrat...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=45 min&lt;br /&gt;
|CookTime=1.5 - 2 hours&lt;br /&gt;
|Source=[http://www.savoryreviews.com/2012/04/10/breakfast-fatty/ SavoryReviews.com]&lt;br /&gt;
|Yield=4 servings&lt;br /&gt;
|Rating={{unrated}}&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1 lb breakfast sausage&lt;br /&gt;
* 1 lb bacon&lt;br /&gt;
* 1 cup hashbrowns&lt;br /&gt;
* 4 oz habanero or cheddar cheese&lt;br /&gt;
* 3 hard boiled eggs&lt;br /&gt;
* 1 tsp salt&lt;br /&gt;
* 1/2 tsp black pepper or favorite seasoning&lt;br /&gt;
* 1 tsp hot sauce&lt;br /&gt;
* 1 tbs maple syrup&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
To start, placed a pound of breakfast sausage into a 1 gallon zip top bag and rolled it out flat. The plastic bag makes the rolling easy. Plus it gives you a final size to shoot for. Then you can cut the top off and you have a perfectly flat sausage patty.&lt;br /&gt;
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Then top the sausage with hash browns and hot sauce.&lt;br /&gt;
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Next add a few hard boiled eggs.&lt;br /&gt;
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I then topped it with habanero cheese. If you can&amp;#039;t find this, standard cheddar works great.&lt;br /&gt;
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Then roll the sausage up and formed a giant meat burrito.&lt;br /&gt;
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Next weave 1 lb of bacon into a tight weave.&lt;br /&gt;
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Top the bacon weave with a drizzle of maple syrup and then roll it around the meat burrito.&lt;br /&gt;
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Setup your grill or smoker for offset cooking. I cooked mine at 275 degree Fahrenheit.&lt;br /&gt;
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Place on the grill and cook indirect for 1.5 - 2 hours or until the internal temperature is 165.&lt;br /&gt;
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Remove from the grill and let rest for 10 minutes. Tent the roll in foil.&lt;br /&gt;
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[[Category:Bacon]]&lt;br /&gt;
[[Category:Breakfast]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
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