Breakfast Scones - Revision history

Dhanson: /* Notes */

2025-02-16T17:42:05Z

Notes

← Older revision		Revision as of 17:42, 16 February 2025
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	[[Category:Scones]]		[[Category:Scones]]
	[[Category:~~Alaric~~-Approved]]		[[Category:Mia-Approved]]

Dhanson: /* Notes */

2024-03-24T15:34:02Z

Notes

← Older revision		Revision as of 15:34, 24 March 2024
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	[[Category:Scones]]		[[Category:Scones]]
			[[Category:Alaric-Approved]]

Dhanson at 05:04, 6 January 2023

2023-01-06T05:04:48Z

← Older revision		Revision as of 05:04, 6 January 2023
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	\|Yield=8 servings		\|Yield=8 servings
	\|Source=''Baking with the St. Paul Bread Club'' (pg 142)		\|Source=''Baking with the St. Paul Bread Club'' (pg 142)
	\|Rating=Yummy		\|Rating={{Yummy}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson at 05:04, 6 January 2023

2023-01-06T05:04:30Z

← Older revision		Revision as of 05:04, 6 January 2023
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	\|CookTime=15 min		\|CookTime=15 min
	\|Yield=8 servings		\|Yield=8 servings
	\|Source=''Baking with the St. Paul Bread Club''		\|Source=''Baking with the St. Paul Bread Club'' (pg 142)
	\|Rating=Yummy		\|Rating=Yummy
	}}		}}

Dhanson at 15:20, 21 January 2017

2017-01-21T15:20:35Z

← Older revision		Revision as of 15:20, 21 January 2017
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	* 1/4 c vegetable shortening		* 1/4 c vegetable shortening
	* 1 c old-fashioned oatmeal		* 1 c old-fashioned oatmeal
	* 2/3 c dried plums, snipped into small pieces*		* 2/3 c dried plums, snipped into small pieces<ref>Any other dried fruit may be substituted for the dried plums. I especially like dried apricots.</ref>
	* 1/3 c buttermilk		* 1/3 c buttermilk

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	Bake for 15 minutes and serve warm.		Bake for 15 minutes and serve warm.

	~~Note: *Any other dried fruit may be substituted for the dried plums. I especially like dried apricots.~~		=== Notes ===
			<references/>

	[[Category:Scones]]		[[Category:Scones]]

Dhanson: /* Preparation */

2012-02-07T02:51:06Z

Preparation

← Older revision		Revision as of 02:51, 7 February 2012
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	Note: *Any other dried fruit may be substituted for the dried plums. I especially like dried apricots.		Note: *Any other dried fruit may be substituted for the dried plums. I especially like dried apricots.

	~~[[Category:Breakfast]]~~
	[[Category:Scones]]		[[Category:Scones]]

Cheri: /* Preparation */

2011-01-22T16:10:32Z

Preparation

← Older revision		Revision as of 16:10, 22 January 2011
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	Bake for 15 minutes and serve warm.		Bake for 15 minutes and serve warm.

	*Any other dried fruit may be substituted for the dried plums. I especially like dried apricots.		Note: *Any other dried fruit may be substituted for the dried plums. I especially like dried apricots.

	[[Category:Breakfast]]		[[Category:Breakfast]]
	[[Category:Scones]]		[[Category:Scones]]

Cheri: /* Preparation */

2011-01-22T16:10:00Z

Preparation

← Older revision		Revision as of 16:10, 22 January 2011
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	Bake for 15 minutes and serve warm.		Bake for 15 minutes and serve warm.

			*Any other dried fruit may be substituted for the dried plums. I especially like dried apricots.

	[[Category:Breakfast]]		[[Category:Breakfast]]
	[[Category:Scones]]		[[Category:Scones]]

Cheri: /* Ingredients */

2011-01-22T16:09:24Z

Ingredients

← Older revision		Revision as of 16:09, 22 January 2011
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	* 1/4 c vegetable shortening		* 1/4 c vegetable shortening
	* 1 c old-fashioned oatmeal		* 1 c old-fashioned oatmeal
	* 2/3 c dried plums, snipped into small pieces		* 2/3 c dried plums, snipped into small pieces*
	* 1/3 c buttermilk		* 1/3 c buttermilk

Dhanson: Created page with '{{RecipeSummary |PrepTime=15 min |CookTime=15 min |Yield=8 servings |Source=''Baking with the St. Paul Bread Club'' |Rating=Yummy }} === Ingredients === * 1 1/4 c all-purpose flo…'

2011-01-22T15:38:43Z

Created page with '{{RecipeSummary |PrepTime=15 min |CookTime=15 min |Yield=8 servings |Source=''Baking with the St. Paul Bread Club'' |Rating=Yummy }} === Ingredients === * 1 1/4 c all-purpose flo…'

New page

{{RecipeSummary
|PrepTime=15 min
|CookTime=15 min
|Yield=8 servings
|Source=''Baking with the St. Paul Bread Club''
|Rating=Yummy
}}
=== Ingredients ===
* 1 1/4 c all-purpose flour
* 1 t baking powder
* 1/2 t baking soda
* 1/4 t salt
* 1/4 c dark brown sugar, packed
* 4 T unsalted butter
* 1/4 c vegetable shortening
* 1 c old-fashioned oatmeal
* 2/3 c dried plums, snipped into small pieces
* 1/3 c buttermilk

=== Preparation ===
Preheat oven to 375° F.

In a medium bowl mix flour, baking powder, soda, salt, and brown sugar. With a pastry cutter or two knives, cut in butter and shortening until well distributed in small pieces. Stir in oatmeal and dried plums. Add buttermilk, mixing just until moistened. Knead inside bowl for 5 or 6 turns, place on ungreased baking sheet, and then pat into a 7-inch circle. Cut into 8 wedges, and then gently move them slightly apart, leaving about 1 inch between each wedge.

Bake for 15 minutes and serve warm.

[[Category:Breakfast]]
[[Category:Scones]]