https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Broccoli_Ham_Ring 2026-04-04T04:19:35Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Broccoli_Ham_Ring&diff=2568&oldid=prev 2012-12-12T03:58:36Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=20-30 min |CookTime=25-30 min @ 375° |Source=[http://www.tasteofhome.com/Recipes/Broccoli-Ham-Ring Taste of Home] |Yield=6-8 servings |Rating={{Very...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20-30 min<br /> |CookTime=25-30 min @ 375°<br /> |Source=[http://www.tasteofhome.com/Recipes/Broccoli-Ham-Ring Taste of Home]<br /> |Yield=6-8 servings<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 2 tubes (8 ounces each) refrigerated crescent roll dough<br /> * 1 1/2 cups (6 ounces) shredded Swiss cheese<br /> * 1/4 pound boneless fully cooked ham, cubed<br /> * 2 1/4 cups chopped fresh broccoli<br /> * 1 small onion, chopped<br /> * 1/4 cup minced fresh parsley<br /> * 2 T Dijon mustard<br /> * 1 t lemon juice<br /> <br /> === Preparation ===<br /> Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.<br /> <br /> In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).<br /> <br /> Bake at 375° for 20-25 minutes or until golden brown.<br /> <br /> [[Category:Ham]]<br /> [[Category:Broccoli]]<br /> [[Category:Main Dish]]</div>

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