https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Broccoli_and_Almond_Soup 2026-04-04T05:53:01Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Broccoli_and_Almond_Soup&diff=3809&oldid=prev 2021-12-27T19:03:20Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=30 min |CookTime=~10 min |Source=&#039;&#039;The Cook&#039;s Encyclopedia of Soup&#039;&#039; (pg 44) |Yield=4-6 servings |Rating={{Yummy}}, very light }} === Ingredients ===...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=~10 min<br /> |Source=&#039;&#039;The Cook&#039;s Encyclopedia of Soup&#039;&#039; (pg 44)<br /> |Yield=4-6 servings<br /> |Rating={{Yummy}}, very light<br /> }}<br /> === Ingredients ===<br /> * 1/2 c blanche4d almonds, very finely ground<br /> * 1 1/2 pounds broccoli<br /> * 3 3/4 c vegetable stock or water<br /> * 1 1/4 c skim milk<br /> * salt and freshly ground black pepper<br /> <br /> === Preparation ===<br /> Heat the oven to 350°. Spread the ground almonds evenly on a cookie sheet and toast in the oven for about 10 minutes until golden. Reserve one-quarter of the almonds to sprinkle over the finished dish.<br /> <br /> Cut the broccoli into small flowerets and steam for 6-7 minutes until tender.<br /> <br /> Place the remaining toasted almonds, broccoli, stock or water, and milk in a blender and blend until smooth. Season with salt and pepper to taste.<br /> <br /> Reheat the soup and serve sprinkled with the reserved toasted almonds.<br /> <br /> [[Category:Soup]]<br /> [[Category:Broccoli]]</div>

Dhanson