https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Brown_Sugar-Chipotle_Salmon_with_Honey-Berry_Glaze 2026-04-04T04:47:25Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Brown_Sugar-Chipotle_Salmon_with_Honey-Berry_Glaze&diff=1437&oldid=prev 2009-08-10T14:28:13Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 14:28, 10 August 2009</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l25">Line 25:</td> <td colspan="2" class="diff-lineno">Line 25:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Main Dish]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Main Dish]]</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">[[Category:Seafood]]</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Salmon]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Salmon]]</div></td></tr> </table>

192.168.1.1 https://recipes.oncloverpond.us/index.php?title=Brown_Sugar-Chipotle_Salmon_with_Honey-Berry_Glaze&diff=1355&oldid=prev 2009-08-09T18:51:53Z

<p>New page: {{RecipeSummary |PrepTime=20 min |CookTime=15 min |Source=[http://www.epicurious.com Epicurious] |Rating=Very good |Yield=4 servings }} === Ingredients === * 1 c frozen blackberries, thawe...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=15 min<br /> |Source=[http://www.epicurious.com Epicurious]<br /> |Rating=Very good<br /> |Yield=4 servings<br /> }}<br /> === Ingredients ===<br /> * 1 c frozen blackberries, thawed<br /> * 2 T honey<br /> * 2 T butter, melted<br /> * 1 t fresh lime juice<br /> * 1 T brown sugar<br /> * 1 T ground cumin<br /> * 2 t coarse salt<br /> * 1 1/2 t chipotle powder, divided<br /> * 4 6-8 oz salmon fillets with skin<br /> <br /> === Preparation ===<br /> Preheat oven to 425°. Press berries through sieve into medium bowl; discard seeds. Transfer 1/4 c berry puree to medium bowl. Whisk in honey, butter and lime juice for glaze. Transfer 6 T glaze to small bowl and reserve as sauce.<br /> <br /> Place rack on rimmed baking sheet. Mix brown sugar, cumin, salt and chipotle on plate. Dip flesh side of salmon in spice mixture; place coated side up on rack. Brush with remaining glaze.<br /> <br /> Bake salmon until just opaque in center, about 15 minutes. Serve, passing reserved glaze separately as sauce.<br /> <br /> [[Category:Main Dish]]<br /> [[Category:Seafood]]<br /> [[Category:Salmon]]</div>

Dhanson