https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Brown_Sugar_Cookies 2026-04-04T04:43:42Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Brown_Sugar_Cookies&diff=4477&oldid=prev 2024-06-05T21:32:20Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=10-11 min @ 350° |Source=&#039;&#039;100 Cookies&#039;&#039; by Sarah Kieffer (pg 41) |Yield=~20 cookies |Rating={{Delicious}} }} === Ingredients === * 2 1/2 c plus 1 T all-purpose flour * 3/4 t baking soda * 3/4 t salt * 1 c unsalted butter, at room temperature * 1/ 3/4 c dark brown sugar * 1 t molasses * 1 large egg plus 1 large yolk * 2 t pure vanilla extract * 1/2 c granulated sugar, for rolling === Preparation === Adjust an oven rack to the...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=10-11 min @ 350°<br /> |Source=&#039;&#039;100 Cookies&#039;&#039; by Sarah Kieffer (pg 41)<br /> |Yield=~20 cookies<br /> |Rating={{Delicious}}<br /> }}<br /> === Ingredients ===<br /> * 2 1/2 c plus 1 T all-purpose flour<br /> * 3/4 t baking soda<br /> * 3/4 t salt<br /> * 1 c unsalted butter, at room temperature<br /> * 1/ 3/4 c dark brown sugar<br /> * 1 t molasses<br /> * 1 large egg plus 1 large yolk<br /> * 2 t pure vanilla extract<br /> * 1/2 c granulated sugar, for rolling<br /> <br /> === Preparation ===<br /> Adjust an oven rack to the middle of the oven. Preheat the oven to 350. Line three sheet pans with parchment paper.<br /> <br /> In a medium bowl, combine the flour, baking soda, and salt.<br /> <br /> In the bowl of a stand mixer fitted with a paddle, beat the butter on medium speed until creamy, about 1 minute. Add the brown sugar and the molasses and beat on medium speed until light and fluffy, 2 to 3 minutes. Add the egg, yolk, and vanilla, and beat on medium speed until combined. Add the flour mixture and beat on low speed until just combined.<br /> <br /> Place the granulated sugar in a medium bowl.<br /> <br /> Form the cookies into 1 1/2 oz balls (~2 tablespoons). Roll each ball in the sugar and place 8 cookies on each sheet pan.<br /> <br /> Bake one pan at a time, rotating halfway through baking. Bake until the sides are set and the bottoms are light golden brown, 10-11 minutes.<br /> <br /> Transfer the sheet pan to a wire rack and let the cookies cool for 5-10 minutes on the pan, then remove them and let them cool completely on the wire rack. Store cookies in an airtight container at room temperature for up to 3 days.<br /> <br /> [[Category:Cookies]]</div>

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