Brownie Cookies - Revision history

Dhanson at 20:21, 2 April 2026

2026-04-02T20:21:25Z

← Older revision		Revision as of 20:21, 2 April 2026
Line 7:		Line 7:
	}}		}}
	=== Ingredients ===		=== Ingredients ===
	* 3/4 plus 1 T all-purpose flour		* 3/4 c plus 1 T all-purpose flour
	* 3/4 t baking powder		* 3/4 t baking powder
	* 3 large eggs, at room temperature		* 3 large eggs, at room temperature
	* 1 1/4 c sugar		* 1 1/4 c sugar
			* 3/4 t salt
	* 1 T canola oil		* 1 T canola oil
	* 1 t pure vanilla extract		* 1 t pure vanilla extract
Line 18:		Line 19:

	=== Preparation ===		=== Preparation ===
	Adjust an oven rack to the middle of the oven. Preheat the oven to ~~350~~. Line two sheet pans with parchment paper.		Adjust an oven rack to the middle of the oven. Preheat the oven to 350°. Line two sheet pans with parchment paper.

	In a small bowl, whisk together the flour and baking powder, and set aside.		In a small bowl, whisk together the flour and baking powder, and set aside.

Dhanson at 20:17, 2 April 2026

2026-04-02T20:17:39Z

← Older revision		Revision as of 20:17, 2 April 2026
Line 18:		Line 18:

	=== Preparation ===		=== Preparation ===
	Adjust an oven rack to the middle of the ~~moven~~. Preheat the oven to 350. Line two sheet pans with parchment paper.		Adjust an oven rack to the middle of the oven. Preheat the oven to 350. Line two sheet pans with parchment paper.

	In a small bowl, whisk together the flour and baking powder, and set aside.		In a small bowl, whisk together the flour and baking powder, and set aside.
Line 24:		Line 24:
	In the bowl of a stand mixer fitted with a paddle, beat the eggs, sugar, and salt on medium-high speed until the mixture is pale and doubled in volume, 6-8 minutes. Turn the mixer to low speed and stir in the canola oil and vanilla until just combined.		In the bowl of a stand mixer fitted with a paddle, beat the eggs, sugar, and salt on medium-high speed until the mixture is pale and doubled in volume, 6-8 minutes. Turn the mixer to low speed and stir in the canola oil and vanilla until just combined.

	While the egg mixture is beating, melt the butter and chocolate. Place the butter in a small, heavy-bottom ~~suacepan~~ set over low heat. Add the chocolate and melt together, stirring frequently, until smooth. Off the heat, add the cocoa powder to the chocolate and whisk until completely combined.		While the egg mixture is beating, melt the butter and chocolate. Place the butter in a small, heavy-bottom saucepan set over low heat. Add the chocolate and melt together, stirring frequently, until smooth. Off the heat, add the cocoa powder to the chocolate and whisk until completely combined.

	Add the warm chocolate-butter mixture to the egg mixture and mix on low speed until combined. Add the flour mixture and mix on low speed until combined. Let the mixture sit at room temperature for 5 minutes.		Add the warm chocolate-butter mixture to the egg mixture and mix on low speed until combined. Add the flour mixture and mix on low speed until combined. Let the mixture sit at room temperature for 5 minutes.

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=8-12 min @ 350° |Source=''100 Cookies'' by Sarah Kieffer (pg 45) |Yield=~3 dozen |Rating={{Very Good}} }} === Ingredients === * 3/4 plus 1 T all-purpose flour * 3/4 t baking powder * 3 large eggs, at room temperature * 1 1/4 c sugar * 1 T canola oil * 1 t pure vanilla extract * 5 T unsalted butter * 8 oz semisweet or bittersweet chocolate * 1/4 c Dutch-process cocoa powder === Preparation === Adjust an oven rack to the middle..."

2024-06-06T17:25:51Z

Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=8-12 min @ 350° |Source=''100 Cookies'' by Sarah Kieffer (pg 45) |Yield=~3 dozen |Rating={{Very Good}} }} === Ingredients === * 3/4 plus 1 T all-purpose flour * 3/4 t baking powder * 3 large eggs, at room temperature * 1 1/4 c sugar * 1 T canola oil * 1 t pure vanilla extract * 5 T unsalted butter * 8 oz semisweet or bittersweet chocolate * 1/4 c Dutch-process cocoa powder === Preparation === Adjust an oven rack to the middle..."

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=8-12 min @ 350°
|Source=''100 Cookies'' by Sarah Kieffer (pg 45)
|Yield=~3 dozen
|Rating={{Very Good}}
}}
=== Ingredients ===
* 3/4 plus 1 T all-purpose flour
* 3/4 t baking powder
* 3 large eggs, at room temperature
* 1 1/4 c sugar
* 1 T canola oil
* 1 t pure vanilla extract
* 5 T unsalted butter
* 8 oz semisweet or bittersweet chocolate
* 1/4 c Dutch-process cocoa powder

=== Preparation ===
Adjust an oven rack to the middle of the moven. Preheat the oven to 350. Line two sheet pans with parchment paper.

In a small bowl, whisk together the flour and baking powder, and set aside.

In the bowl of a stand mixer fitted with a paddle, beat the eggs, sugar, and salt on medium-high speed until the mixture is pale and doubled in volume, 6-8 minutes. Turn the mixer to low speed and stir in the canola oil and vanilla until just combined.

While the egg mixture is beating, melt the butter and chocolate. Place the butter in a small, heavy-bottom suacepan set over low heat. Add the chocolate and melt together, stirring frequently, until smooth. Off the heat, add the cocoa powder to the chocolate and whisk until completely combined.

Add the warm chocolate-butter mixture to the egg mixture and mix on low speed until combined. Add the flour mixture and mix on low speed until combined. Let the mixture sit at room temperature for 5 minutes.

User a small scoop or two spoons to drop heaping tablespoons of batter onto the prepared sheet pans, spacing them at least 2 inches apart, fitting 12 on a pan.

Bake the cookies one pan at a time, rotating half-way through baking. Bake until the cookies are puffed and cracked and the edges are set, 8 to 12 minutes.

Transfer the sheet pan to a wire rack and let the cookies cool completely on the pan. The cookies are best the day of baking but will keep in an airtight container at room temperature for up to 2 days.

=== Notes ===
'''Peanut Butter variation''': Drop 1 heaping teaspoon of peanut butter on top of each brownie dough ball and use a knife to swirl.
* We tried this variation and were not impressed. The peanut butter overwhelmed the cookie.

[[Category:Cookies]]