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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Brownie_Crumble</id>
	<title>Brownie Crumble - Revision history</title>
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	<updated>2026-04-04T04:33:04Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Brownie_Crumble&amp;diff=3263&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=15 min |CookTime=n/a |Source=&#039;&#039;Brownie Points&#039;&#039; (pg 38) |Yield=9x9 pan |Rating={{Very Good}} }} This is used along with other recipes; we don&#039;t make...&quot;</title>
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		<updated>2020-01-17T23:12:30Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=15 min |CookTime=n/a |Source=&amp;#039;&amp;#039;Brownie Points&amp;#039;&amp;#039; (pg 38) |Yield=9x9 pan |Rating={{Very Good}} }} This is used along with other recipes; we don&amp;#039;t make...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=15 min&lt;br /&gt;
|CookTime=n/a&lt;br /&gt;
|Source=&amp;#039;&amp;#039;Brownie Points&amp;#039;&amp;#039; (pg 38)&lt;br /&gt;
|Yield=9x9 pan&lt;br /&gt;
|Rating={{Very Good}}&lt;br /&gt;
}}&lt;br /&gt;
This is used along with other recipes; we don&amp;#039;t make it by itself (like pizza dough).&lt;br /&gt;
&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1/4 c brown sugar&lt;br /&gt;
* 3/4 c sugar&lt;br /&gt;
* 1/4 c cocoa&lt;br /&gt;
* 1/2 c all purpose flour&lt;br /&gt;
* 1 t baking soda&lt;br /&gt;
* 1/4 t salt&lt;br /&gt;
* 4-8 T butter, melted&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Place both sugars, cocoa, flour, baking soda, and salt in a mixing bowl.&lt;br /&gt;
&lt;br /&gt;
Add half the butter and blend with your fingers to moisten the crumbs.&lt;br /&gt;
&lt;br /&gt;
You should be able to squeeze the mixture in the palm of your hand and then sprinkle it between your fingers into pea-sized clumps.  Add small amounts of the remaining butter as you mix.  Don&amp;#039;t add so much butter that it&amp;#039;s like wet sand; nor should it be dry.&lt;br /&gt;
&lt;br /&gt;
[[Category:Desserts]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
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