https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Buffalo_Chicken_Dip 2026-04-04T04:10:20Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Buffalo_Chicken_Dip&diff=4340&oldid=prev 2023-12-24T20:17:54Z

<p><span class="autocomment">Ingredients</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 20:17, 24 December 2023</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l9">Line 9:</td> <td colspan="2" class="diff-lineno">Line 9:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 8 oz. cream cheese, softened</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 8 oz. cream cheese, softened</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 cup FRANK&#039;S RedHot Original Cayenne Pepper Sauce or Buffalo Wings Sauce</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 cup FRANK&#039;S RedHot Original Cayenne Pepper Sauce or Buffalo Wings Sauce</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 cup bleu cheese <del style="font-weight: bold; text-decoration: none;">or ranch </del>dressing</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 cup <ins style="font-weight: bold; text-decoration: none;">ranch (preferred) or </ins>bleu cheese dressing</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2 cups shredded cooked chicken</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2 cups shredded cooked chicken</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 cup crumbled bleu cheese</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 cup crumbled bleu cheese</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Buffalo_Chicken_Dip&diff=2760&oldid=prev 2014-12-24T03:12:18Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=20-30 min |CookTime=20 min @ 350° |Source=[http://www.franksredhot.com/recipes/franks-redhot-buffalo-chicken-dip-RE1242-1 Frank&#039;s RedHot] |Yield=4 c...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20-30 min<br /> |CookTime=20 min @ 350°<br /> |Source=[http://www.franksredhot.com/recipes/franks-redhot-buffalo-chicken-dip-RE1242-1 Frank&#039;s RedHot]<br /> |Yield=4 cups<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 8 oz. cream cheese, softened<br /> * 1/2 cup FRANK&#039;S RedHot Original Cayenne Pepper Sauce or Buffalo Wings Sauce<br /> * 1/2 cup bleu cheese or ranch dressing<br /> * 2 cups shredded cooked chicken<br /> * 1/2 cup crumbled bleu cheese<br /> <br /> === Preparation ===<br /> Preheat oven to 350.<br /> <br /> Combine all ingredients in 1 quart baking dish.<br /> <br /> Bake 20 min or until mixture is heated through. Garnish as desired. Serve with crackers and/or vegetables.<br /> <br /> [[Category:Chicken]]<br /> [[Category:Appetizers]]</div>

Dhanson