https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Butterhorns 2026-04-04T05:49:48Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Butterhorns&diff=4647&oldid=prev 2024-11-27T05:17:50Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=45 min + rising time |CookTime=8-10 min @ 350 |Source=&#039;&#039;(unknown; might be Ruth Hegge)&#039;&#039; |Yield= |Rating={{unrated}} }} === Ingredients === * 1 c lukewarm milk * 1 1/2 t dry yeast or 1 cake of fresh yeast(?)&lt;ref&gt;The original recipe calls for &quot;1 c yeast.&quot; We are assuming that does &#039;&#039;not&#039;&#039; mean 1 cup.&lt;/ref&gt; * 4 c flour * 3 eggs, well beaten * 1/2 c butter, softened * 4-6 T sugar * 1 t salt === Preparation === ==== Original&lt;ref&gt;Updated the verbag...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=45 min + rising time<br /> |CookTime=8-10 min @ 350<br /> |Source=&#039;&#039;(unknown; might be Ruth Hegge)&#039;&#039;<br /> |Yield=<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 1 c lukewarm milk<br /> * 1 1/2 t dry yeast or 1 cake of fresh yeast(?)&lt;ref&gt;The original recipe calls for &quot;1 c yeast.&quot; We are assuming that does &#039;&#039;not&#039;&#039; mean 1 cup.&lt;/ref&gt;<br /> * 4 c flour<br /> * 3 eggs, well beaten<br /> * 1/2 c butter, softened<br /> * 4-6 T sugar<br /> * 1 t salt<br /> <br /> === Preparation ===<br /> ==== Original&lt;ref&gt;Updated the verbage a little.&lt;/ref&gt; Instructions ====<br /> Make a sponge of milk, yeast, and part of the flour (~1 cup). Let rise. Mix together the well beaten eggs, butter, and sugar. Mix together with the sponge. Add salt and remainder of flour. Make a soft dough. Let rise. Punch down. Let rise again.&lt;ref&gt;The original recipe card actually ends after &quot;Let rise again.&quot;&lt;/ref&gt;<br /> <br /> ==== Alternate Instructions ====<br /> &#039;&#039;The instructions after this are from another [https://dancearoundthekitchen.com/butterhorn-rolls source] we found that looked close based on the ingredients. NOTE: that recipe calls for an additional 1/4 cup of melted butter to brush the butterhorns.&#039;&#039;<br /> <br /> In a 2 cup measuring cup, stir together the warm water, yeast and 1 tbsp sugar. Let sit until risen to about the top of the measuring cup.<br /> <br /> In a large bowl, stir together the sugar, salt, eggs and shortening. Stir in the yeast mixture.<br /> <br /> Gradually add the flour. When it&#039;s getting hard to stir, dump it out on a counter and knead in enough flour to make it a dough you can work with (not super tacky). Knead for a total of 5-7 minutes.<br /> <br /> Place the dough in a greased bowl; flip ball of dough so both sides get some oil on it.<br /> <br /> Cover with a sheet of waxed paper or a light kitchen towel and let rise in a warm place for about an hour, or until risen to double its size.<br /> <br /> Separate the dough into three equal balls. Roll each into a 12&quot; circle and brush with melted butter.<br /> <br /> Use a pizza cutter to cut each circle into 12 triangle pieces.<br /> <br /> Roll the triangles from the outside of the circle to the center. Place the butterhorns on a parchment-lined pan, making sure the &quot;tail&quot; is tucked underneath.<br /> <br /> Let the butterhorns rise for 45 minutes.<br /> <br /> Then, bake at 350°F for 8-10 minutes or until a light golden brown. Brush with additional butter.<br /> <br /> === Notes ===<br /> &lt;references /&gt;<br /> <br /> [[Category:Bread]]<br /> [[Category:Jan&#039;s Favorites]]</div>

Dhanson