Dhanson: /* Preparation */

2025-01-09T23:34:34Z

Preparation

← Older revision		Revision as of 23:34, 9 January 2025
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	=== Preparation ===		=== Preparation ===
	In a large bowl, combine the flour, sugar, rosemary, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened (mixture will be dry).		In a large bowl, combine the flour, sugar, rosemary, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened (mixture will be dry). Fill greased muffin cups two-thirds full; brush with butter. Bake at 400° for 10-13 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

	~~Turn onto a lightly floured surface. Roll out to 1/2-in. thickness. Cut with a floured 2~~-~~1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Brush~~ with butter. Bake at 400° for 10-12 minutes or until ~~golden brown~~. Serve warm.

	[[Category:Quick Breads]]		[[Category:Quick Breads]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=10-12 @ 400° |Source=[https://www.tasteofhome.com/recipes/buttermilk-rosemary-muffins/ Taste of Home Annual Recipes 2001, pg 275] |..."

2019-08-31T23:46:16Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=10-12 @ 400° |Source=[https://www.tasteofhome.com/recipes/buttermilk-rosemary-muffins/ Taste of Home Annual Recipes 2001, pg 275] |..."

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=10-12 @ 400°
|Source=[https://www.tasteofhome.com/recipes/buttermilk-rosemary-muffins/ Taste of Home Annual Recipes 2001, pg 275]
|Rating={{Yummy}}
|Yield=~1 dozen
}}

=== Ingredients ===
* 2-1/4 cups all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
* 1-1/2 teaspoons baking powder
* 3/4 teaspoon salt
* 1/2 teaspoon baking soda
* 1/2 cup plus 1 tablespoon shortening
* 3/4 cup buttermilk
* 1/4 cup butter, melted

=== Preparation ===
In a large bowl, combine the flour, sugar, rosemary, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened (mixture will be dry).

Turn onto a lightly floured surface. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Brush with butter. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.

[[Category:Quick Breads]]

Buttermilk Rosemary Muffins - Revision history

Dhanson: /* Preparation */

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=10-12 @ 400° |Source=[https://www.tasteofhome.com/recipes/buttermilk-rosemary-muffins/ Taste of Home Annual Recipes 2001, pg 275] |..."