Buttermilk Waffles with Cherry-Almond Sauce - Revision history

Dhanson: /* Ingredients */

2024-12-23T14:22:28Z

Ingredients

← Older revision		Revision as of 14:22, 23 December 2024
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	* 1/2 teaspoon (scant) salt		* 1/2 teaspoon (scant) salt
	* 2 cups buttermilk		* 2 cups buttermilk
	* 6 tablespoons unsalted butter, melted		* 6 tablespoons unsalted butter, melted; plus additional for waffle iron
	* Lightly sweetened whipped cream or plain yogurt		* Lightly sweetened whipped cream or plain yogurt

Dhanson: /* Ingredients */

2024-07-20T13:48:50Z

Ingredients

← Older revision		Revision as of 13:48, 20 July 2024
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	* 1/2 teaspoon (scant) salt		* 1/2 teaspoon (scant) salt
	* 2 cups buttermilk		* 2 cups buttermilk
	* 9 tablespoons unsalted butter, melted~~, divided~~		* 6 tablespoons unsalted butter, melted
	* Lightly sweetened whipped cream or plain yogurt		* Lightly sweetened whipped cream or plain yogurt

Dhanson: /* Preparation */

2022-11-27T17:05:13Z

Preparation

← Older revision		Revision as of 17:05, 27 November 2022
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			[[Category:Waffles]]
	[[Category:Breakfast]]		[[Category:Breakfast]]

Dhanson: /* Preparation */

2022-06-18T12:26:53Z

Preparation

← Older revision		Revision as of 12:26, 18 June 2022
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	Combine frozen cherries and preserves in medium saucepan. Bring to boil over medium-high heat, stirring until cherries begin to thaw and juices form. Boil gently until sauce thickens slightly, about 3 minutes. Remove sauce from heat; stir in almond extract.		Combine frozen cherries and preserves in medium saucepan. Bring to boil over medium-high heat, stirring until cherries begin to thaw and juices form. Boil gently until sauce thickens slightly, about 3 minutes. Remove sauce from heat; stir in almond extract.

	Preheat oven to ~~300°F~~. Whisk flour, sugar, baking powder, and salt in medium bowl to blend. Whisk in buttermilk, then 6 tablespoons melted butter. Heat waffle iron according to manufacturer's instructions. Brush waffle iron grids lightly on both sides with some of remaining melted butter. Pour 1/2 cup (or more) waffle batter (depending on size of waffle iron grid) over each grid. Close waffle iron and cook until waffles are crisp and golden on both sides. Transfer waffles to rack set over baking sheet and keep warm in oven. Repeat cooking with remaining batter, brushing waffle iron with melted butter between batches as needed.		Preheat oven to 200°F. Whisk flour, sugar, baking powder, and salt in medium bowl to blend. Whisk in buttermilk, then 6 tablespoons melted butter. Heat waffle iron according to manufacturer's instructions. Brush waffle iron grids lightly on both sides with some of remaining melted butter. Pour 1/2 cup (or more) waffle batter (depending on size of waffle iron grid) over each grid. Close waffle iron and cook until waffles are crisp and golden on both sides. Transfer waffles to rack set over baking sheet and keep warm in oven. Repeat cooking with remaining batter, brushing waffle iron with melted butter between batches as needed.

	Place waffles on plates. Top with whipped cream and cherry sauce.		Place waffles on plates. Top with whipped cream and cherry sauce.

Dhanson at 18:39, 5 April 2009

2009-04-05T18:39:39Z

← Older revision		Revision as of 18:39, 5 April 2009
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	\|Source=[http://www.bonappetit.com/magazine/fasteasyfresh/2009/03/buttermilk_waffles_with_cherry_almond_sauce Bon Appetit, March 2009]		\|Source=[http://www.bonappetit.com/magazine/fasteasyfresh/2009/03/buttermilk_waffles_with_cherry_almond_sauce Bon Appetit, March 2009]
	}}		}}
	[[Image:Waffles_chery_almond_sauce.jpg\|~~260~~ px\|right]]		[[Image:Waffles_chery_almond_sauce.jpg\|240 px\|right]]
	=== Ingredients ===		=== Ingredients ===
	* 1 12-ounce bag frozen pitted dark sweet cherries (do not thaw)		* 1 12-ounce bag frozen pitted dark sweet cherries (do not thaw)

Dhanson: New page: {{RecipeSummary |PrepTime=30 min |CookTime=30 min |Yield=4 servings |Rating=Very good |Source=[http://www.bonappetit.com/magazine/fasteasyfresh/2009/03/buttermilk_waffles_with_cherry_almon...

2009-04-05T18:39:25Z

New page: {{RecipeSummary |PrepTime=30 min |CookTime=30 min |Yield=4 servings |Rating=Very good |Source=[http://www.bonappetit.com/magazine/fasteasyfresh/2009/03/buttermilk_waffles_with_cherry_almon...

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=30 min
|Yield=4 servings
|Rating=Very good
|Source=[http://www.bonappetit.com/magazine/fasteasyfresh/2009/03/buttermilk_waffles_with_cherry_almond_sauce Bon Appetit, March 2009]
}}
[[Image:Waffles_chery_almond_sauce.jpg|260 px|right]]
=== Ingredients ===
* 1 12-ounce bag frozen pitted dark sweet cherries (do not thaw)
* 1 cup cherry preserves
* 1/2 teaspoon almond extract
* 2 cups all purpose flour
* 3 tablespoons sugar
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon (scant) salt
* 2 cups buttermilk
* 9 tablespoons unsalted butter, melted, divided
* Lightly sweetened whipped cream or plain yogurt

=== Preparation ===
Combine frozen cherries and preserves in medium saucepan. Bring to boil over medium-high heat, stirring until cherries begin to thaw and juices form. Boil gently until sauce thickens slightly, about 3 minutes. Remove sauce from heat; stir in almond extract.

Preheat oven to 300°F. Whisk flour, sugar, baking powder, and salt in medium bowl to blend. Whisk in buttermilk, then 6 tablespoons melted butter. Heat waffle iron according to manufacturer's instructions. Brush waffle iron grids lightly on both sides with some of remaining melted butter. Pour 1/2 cup (or more) waffle batter (depending on size of waffle iron grid) over each grid. Close waffle iron and cook until waffles are crisp and golden on both sides. Transfer waffles to rack set over baking sheet and keep warm in oven. Repeat cooking with remaining batter, brushing waffle iron with melted butter between batches as needed.

Place waffles on plates. Top with whipped cream and cherry sauce.

[[Category:Breakfast]]