Butternut Squash and White Bean Soup - Revision history

Dhanson: /* Ingredients */

2018-10-31T02:25:50Z

Ingredients

← Older revision		Revision as of 02:25, 31 October 2018
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	* 4 c chicken broth		* 4 c chicken broth
	* 1 t ground cumin		* 1 t ground cumin
	* 1/4 - 1/8 t ground red pepper<ref>1/4 t is too hot for our kids, so adjust for personal preference.</ref>		* 1/8 - 1/4 t ground red pepper<ref>1/4 t is too hot for our kids, so adjust for personal preference.</ref>
	* 1/8 t cinnamon		* 1/8 t cinnamon
	* 1/8 t cloves		* 1/8 t cloves

Dhanson at 02:25, 31 October 2018

2018-10-31T02:25:32Z

← Older revision		Revision as of 02:25, 31 October 2018
Line 15:		Line 15:
	* 4 c chicken broth		* 4 c chicken broth
	* 1 t ground cumin		* 1 t ground cumin
	* 1/4 t ground red pepper		* 1/4 - 1/8 t ground red pepper<ref>1/4 t is too hot for our kids, so adjust for personal preference.</ref>
	* 1/8 t cinnamon		* 1/8 t cinnamon
	* 1/8 t cloves		* 1/8 t cloves
Line 29:		Line 29:

	Add onion, celery, and garlic to pan; cook 3 minutes or until tender, stirring occasionally. Add squash; cook 3 minutes, stirring occasionally. Add wine; cook until liquid almost evaporates. Stir in broth, cumin, red pepper, cinnamon, and cloves; bring to a boil. Reduce heat; simmer 5 minutes or until squash is tender. Stir in cream, oregano, salt, black pepper, and beans; bring to a boil. Remove from heat. Sprinkle each serving with bacon and pumpkin seeds.		Add onion, celery, and garlic to pan; cook 3 minutes or until tender, stirring occasionally. Add squash; cook 3 minutes, stirring occasionally. Add wine; cook until liquid almost evaporates. Stir in broth, cumin, red pepper, cinnamon, and cloves; bring to a boil. Reduce heat; simmer 5 minutes or until squash is tender. Stir in cream, oregano, salt, black pepper, and beans; bring to a boil. Remove from heat. Sprinkle each serving with bacon and pumpkin seeds.

			=== Notes ===
			<references />

	[[Category:Soup]]		[[Category:Soup]]
	[[Category:Squash]]		[[Category:Squash]]
	[[Category:Delicious]]		[[Category:Delicious]]

Cheri: /* Ingredients */

2011-10-11T16:15:04Z

Ingredients

← Older revision		Revision as of 16:15, 11 October 2011
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	* 1 t salt		* 1 t salt
	* 1/4 t black pepper		* 1/4 t black pepper
	* 2 (15 oz) cans Great Northern beans, drained and ~~rinced~~		* 2 (15 oz) cans Great Northern beans, drained and rinsed
	* 3 T toasted pumpkin seeds		* 3 T toasted pumpkin seeds

Dhanson at 19:51, 26 October 2009

2009-10-26T19:51:40Z

← Older revision		Revision as of 19:51, 26 October 2009
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	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=30 min		\|PrepTime=30 min
	\|CookTime=30 min		\|CookTime=~45 min
	\|Source=Cooking Light		\|Source=Cooking Light
	\|Rating=Delicious		\|Rating=Delicious

Dhanson at 19:51, 26 October 2009

2009-10-26T19:51:17Z

← Older revision		Revision as of 19:51, 26 October 2009
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	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=		\|PrepTime=30 min
	\|CookTime=		\|CookTime=30 min
	\|Source=Cooking Light		\|Source=Cooking Light
	\|Rating=Delicious		\|Rating=Delicious

Dhanson: New page: {{RecipeSummary |PrepTime= |CookTime= |Source=Cooking Light |Rating=Delicious |Yield=6 servings }} === Ingredients === * 3 bacon slices * 1 c chopped onion * 3/4 c chopped celery * 3 garli...

2009-10-26T19:50:44Z

New page: {{RecipeSummary |PrepTime= |CookTime= |Source=Cooking Light |Rating=Delicious |Yield=6 servings }} === Ingredients === * 3 bacon slices * 1 c chopped onion * 3/4 c chopped celery * 3 garli...

New page

{{RecipeSummary
|PrepTime=
|CookTime=
|Source=Cooking Light
|Rating=Delicious
|Yield=6 servings
}}
=== Ingredients ===
* 3 bacon slices
* 1 c chopped onion
* 3/4 c chopped celery
* 3 garlic cloves, minced
* 4 c cubed, peeled butternut squash
* 1/4 c dry white wine
* 4 c chicken broth
* 1 t ground cumin
* 1/4 t ground red pepper
* 1/8 t cinnamon
* 1/8 t cloves
* 1/4 c cream
* 1 T chopped fresh oregano
* 1 t salt
* 1/4 t black pepper
* 2 (15 oz) cans Great Northern beans, drained and rinced
* 3 T toasted pumpkin seeds

=== Preparation ===
Cook bacon until crisp. Reserve 2 t drippings in pan. Crumble bacon; set aside.

Add onion, celery, and garlic to pan; cook 3 minutes or until tender, stirring occasionally. Add squash; cook 3 minutes, stirring occasionally. Add wine; cook until liquid almost evaporates. Stir in broth, cumin, red pepper, cinnamon, and cloves; bring to a boil. Reduce heat; simmer 5 minutes or until squash is tender. Stir in cream, oregano, salt, black pepper, and beans; bring to a boil. Remove from heat. Sprinkle each serving with bacon and pumpkin seeds.

[[Category:Soup]]
[[Category:Squash]]
[[Category:Delicious]]