https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Butternut_Squash_with_Parmesan 2026-04-04T04:09:38Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Butternut_Squash_with_Parmesan&diff=1951&oldid=prev 2009-12-29T05:19:17Z

<p>New page: {{RecipeSummary |PrepTime=30 min |CookTime=45 min |Source=&#039;&#039;The Daily Soup Cookbook&#039;&#039; (pg 168) |Yield=10 cups |Rating=Yummy }} === Ingredients === * 2 T unsalted butter * 1 large Spanish o...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=45 min<br /> |Source=&#039;&#039;The Daily Soup Cookbook&#039;&#039; (pg 168)<br /> |Yield=10 cups<br /> |Rating=Yummy<br /> }}<br /> === Ingredients ===<br /> * 2 T unsalted butter<br /> * 1 large Spanish onion, chopped<br /> * 2 celery stalks, chopped<br /> * 6 c [[Basic Vegetable Stock]]<br /> * 1 (3-inch) piece Parmesan cheese rind<br /> * 2 bay leaves<br /> * 2 butternut squash (about 1 1/2 pounds each), peeled, seeded, and chopped into 1-inch cubes<br /> * 2 T grated Parmesan cheese<br /> * 3 fresh sage leaves, diced<br /> * 1 t kosher salt<br /> * 1/4 t ground nutmeg<br /> * 1/4 t ground black pepper<br /> * 1/8 t cayenne<br /> * 1/4 c chopped fresh Italian parsley<br /> <br /> === Preparation ===<br /> Melt the butter in a large stockpot over medium heat. Add the onion and celery and sweat until tender, about 4 minutes.<br /> <br /> Add the stock, Parmesan rind, and bay leaves and bring to a boil. Reduce heat, partially cover, and simmer for 15 minutes.<br /> <br /> Add the squash and simmer, uncovered, for 20 minutes, until the squash is tender.<br /> <br /> Remove the Parmesan rind and bay leaves; reserve the rind for another use.<br /> <br /> Puree about one quarter of the soup in a food processor or blender until smooth.<br /> <br /> Return the puree to the pot and stir in the grated Parmesan, sage, salt, nutmeg, pepper, and cayenne. Simmer for 2 minutes to heat through.<br /> <br /> To serve, ladle the soup into bowls and top with chopped parsley.<br /> <br /> [[Category:Soup]]<br /> [[Category:Vegetarian]]<br /> [[Category:Squash]]<br /> [[Category:Yummy]]</div>

Dhanson