https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Butterscotch_Pudding_%28Pioneer_Woman%29 2026-04-04T04:40:20Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Butterscotch_Pudding_(Pioneer_Woman)&diff=2766&oldid=prev 2015-01-23T03:17:35Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=10 min |CookTime=10 min + chilling time (~1 hr) |Source=[http://thepioneerwoman.com/cooking/2015/01/butterscotch-pudding Pioneer Woman] |Yield=6 serv...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=10 min<br /> |CookTime=10 min + chilling time (~1 hr)<br /> |Source=[http://thepioneerwoman.com/cooking/2015/01/butterscotch-pudding Pioneer Woman]<br /> |Yield=6 servings<br /> |Rating={{Yummy}}<br /> }}<br /> === Ingredients ===<br /> * 1 1/2 c brown sugar<br /> * 1/4 c cornstarch<br /> * 1/2 t salt<br /> * 3 c whole milk<br /> * 4 large egg yolks<br /> * 2 T butter<br /> * unsweetened whipped cream<br /> * ~2 T bourbon (optional)<br /> <br /> === Preparation ===<br /> Gently whisk together the brown sugar, cornstarch, and salt in a medium nonstick pan.<br /> <br /> In a separate pitcher or bowl, whisk together the milk and egg yolks. Pour it into the pan with the brown sugar mixture and stir to combine.<br /> <br /> Turn on the heat to medium and cook, stirring gently, until the mixture just starts to bubble up/get very thick. (This can take a good 10 minutes or so.) When it reaches pudding consistency, stir in the butter until melted, then remove it from the heat and spoon it into bowls, glasses (be careful; mixture is hot), demitasse cups, etc. Chill the pudding for at least 1 hour or until very cold.<br /> <br /> Top with unsweetened whipped cream and serve!<br /> <br /> [[Category:Desserts]]</div>

Dhanson