https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Caesar_Salad 2026-04-04T05:47:11Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Caesar_Salad&diff=1783&oldid=prev 2009-09-29T18:07:47Z

<p>New page: {{RecipeSummary |PrepTime=45 min + soaking overnight |CookTime=15 min |Source=Elaine Hanson |Rating=&#039;&#039;(unrated)&#039;&#039; |Yield=4-6 servings }} === Ingredients === * 2 egg yolks * 2 T wine vinega...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=45 min + soaking overnight<br /> |CookTime=15 min<br /> |Source=Elaine Hanson<br /> |Rating=&#039;&#039;(unrated)&#039;&#039;<br /> |Yield=4-6 servings<br /> }}<br /> === Ingredients ===<br /> * 2 egg yolks<br /> * 2 T wine vinegar<br /> * 2 T lemon juice<br /> * 1/4 t dry mustard<br /> * 1/8 t Worcestershire sauce<br /> <br /> * 1/2 c Parmesan cheese, grated<br /> * 1 c Pepperidge classic Caesar croutons<br /> * 1 head Romaine lettuce<br /> <br /> ==== Dressing ====<br /> * 1/2 c extra-virgin olive oil<br /> * 2-3 cloves garlic<br /> * 3-4 anchovy fillets<br /> <br /> === Preparation ===<br /> Add the garlic cloves to the oil, and allow to soak overnight.<br /> <br /> Mash the anchovies into a bowl that has been rubbed with garlic.<br /> <br /> Mix the first 5 ingredients together in a saucepan and cook over low heat until it thickens, stirring frequently/constantly. Cool.<br /> <br /> Pour the cooled egg mixture into a blender with the oil, garlic and anchovies; blend. Toss lettuce with dressing and Parmesan. Top with croutons.<br /> <br /> [[Category:Salads]]<br /> [[Category:Unrated]]</div>

Dhanson