https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Caesar_Salmon_Pizza 2026-04-04T04:40:01Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Caesar_Salmon_Pizza&diff=2403&oldid=prev 2012-02-24T21:10:23Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=8 min @ 400°F |Source=[http://www.bhg.com/recipe/seafood/caesar-salmon-pizzas/ Better Homes &amp; Gardens] |Yield=2 individual pizzas |...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=8 min @ 400°F<br /> |Source=[http://www.bhg.com/recipe/seafood/caesar-salmon-pizzas/ Better Homes &amp; Gardens]<br /> |Yield=2 individual pizzas<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 2 6-inch Italian bread shells (Boboli) or 1/2 batch of [[Pioneer Woman&#039;s Pizza Dough]]<br /> * 1/4 c bottled creamy Caesar salad dressing<br /> * 2 c fresh spinach, torn<br /> * 2 oz smoked salmon, flaked with skin and bones removed<br /> * 1/4 c walnut pieces, toasted<br /> * 1/4 c Parmesan cheese, finely shredded<br /> * 2 T green onion, thinly bias-sliced (optional)<br /> * 1 t drained capers (optional)<br /> <br /> === Preparation ===<br /> Preheat oven to 400°. Lightly spread bread shells with some of the dressing. Place bread shells on a baking sheet.<br /> <br /> Top bread shells with spinach, salmon, walnuts, half of the Parmesan cheese, the green onion, and capers.<br /> <br /> Bake, uncovered, for 8 to 10 minutes or just until heated through. Drizzle with remaining Caesar dressing; sprinkle with remaining Parmesan cheese.<br /> <br /> [[Category:Pizza]]<br /> [[Category:Salmon]]</div>

Dhanson