https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Candy_Apple_PieCandy Apple Pie - Revision history2026-04-04T05:40:25ZRevision history for this page on the wikiMediaWiki 1.45.1https://recipes.oncloverpond.us/index.php?title=Candy_Apple_Pie&diff=4582&oldid=prevDhanson: Created page with "{{RecipeSummary |PrepTime=1 hr |CookTime=30 minutes + cooling time (don't want the whip cream to melt) |Source=Star Tribune |Yield=8-10 servings |Rating={{Delicious}} }} === Ingredients === '''Crust:''' * 1 1/2-cup graham cracker crumbs * 3 tbsp. sugar * 1/2 tsp. cinnamon * 1/3-cup butter (melted) * 3/4-cup caramel ice cream topping * 1 cup chopped pecans '''Apple Filling: ''' * 5 granny smith apples (remove peel and core and slice very thin) * 5 tbsp. butter *..."2024-10-23T02:12:49Z<p>Created page with "{{RecipeSummary |PrepTime=1 hr |CookTime=30 minutes + cooling time (don't want the whip cream to melt) |Source=Star Tribune |Yield=8-10 servings |Rating={{Delicious}} }} === Ingredients === '''Crust:''' * 1 1/2-cup graham cracker crumbs * 3 tbsp. sugar * 1/2 tsp. cinnamon * 1/3-cup butter (melted) * 3/4-cup caramel ice cream topping * 1 cup chopped pecans '''Apple Filling: ''' * 5 granny smith apples (remove peel and core and slice very thin) * 5 tbsp. butter *..."</p>
<p><b>New page</b></p><div>{{RecipeSummary<br />
|PrepTime=1 hr<br />
|CookTime=30 minutes + cooling time (don't want the whip cream to melt)<br />
|Source=Star Tribune<br />
|Yield=8-10 servings<br />
|Rating={{Delicious}}<br />
}}<br />
=== Ingredients ===<br />
'''Crust:''' <br />
* 1 1/2-cup graham cracker crumbs <br />
* 3 tbsp. sugar <br />
* 1/2 tsp. cinnamon <br />
* 1/3-cup butter (melted) <br />
* 3/4-cup caramel ice cream topping <br />
* 1 cup chopped pecans <br />
<br />
'''Apple Filling: '''<br />
* 5 granny smith apples (remove peel and core and slice very thin) <br />
* 5 tbsp. butter <br />
* 1/2 cup brown sugar <br />
* 1/4 tsp. salt <br />
* 1 tsp. cinnamon <br />
<br />
'''Cream Cheese Topping:'''<br />
* 8 oz. package of cream cheese <br />
* 1 tsp. vanilla <br />
* 1 egg <br />
* 1 tbsp. lemon juice <br />
* 1/4 cup sugar <br />
<br />
'''Topping:'''<br />
* 3/4 cup heavy cream, whipped <br />
* 2 tbsp. sugar <br />
* 1/2 cup caramel topping <br />
* 1/4 cup chopped pecans <br />
<br />
=== Preparation === <br />
Preheat oven to 375 degrees. <br />
<br />
'''Crust:'''<br />
<br />
In a medium size bowl, combine the crumbs, sugar, cinnamon and<br />
melted butter. Mix well and press into a 10-inch pie plate, and up the<br />
sides. Bake for 6 to 8 minutes until golden in color. Remove pie shell<br />
from oven and cool completely. Pour caramel into pie shell and sprinkle<br />
with 1 cup of chopped pecans. Refrigerate pie shell while making apple<br />
filling. <br />
<br />
'''Apple Filling:'''<br />
<br />
In a large (12-inch) skillet over medium heat, melt butter and add<br />
brown sugar, salt and cinnamon. Stir with a wooden spoon. Add apples<br />
and stir. Cook over medium to medium-high heat for 15 to 20 minutes<br />
until apples are softened and tender. Let cool for 10 minutes and pour<br />
into pie shell. Reduce oven to 350 degrees. <br />
<br />
'''Cream Cheese Topping:'''<br />
<br />
In a medium bowl, using a hand held mixer on low speed, combine<br />
cream cheese and sugar for about 1 minute until smooth. Add egg,<br />
lemon juice and vanilla and beat for 1 minute or until fully blended.<br />
Pour over apple filling in pie shell. Bake for 30 minutes until an inserted<br />
knife comes out clean. Remove pie from oven and let cool. Refrigerate<br />
for 4 hours. Let stand outside the refrigerator for 30 minutes before<br />
serving. <br />
<br />
'''Topping:'''<br />
<br />
Top with whipped cream, caramel and pecans and swirl with a knife.<br />
Slice and serve. <br />
<br />
[[Category:Pies]]<br />
[[Category:Desserts]]<br />
[[Category:Apples]]</div>Dhanson