Dhanson at 21:29, 2 December 2012

2012-12-02T21:29:17Z

← Older revision		Revision as of 21:29, 2 December 2012
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	\|PrepTime=45 min		\|PrepTime=45 min
	\|CookTime=~1 hr @ 350°		\|CookTime=~1 hr @ 350°
	\|Source=''Favorite Brand Name: 100 Best Holiday Cookies''		\|Source=''Favorite Brand Name: 100 Best Holiday Cookies'' (pg 130)
	\|Yield=~40		\|Yield=~40
	\|Rating={{unrated}}		\|Rating={{unrated}}

Dhanson at 21:28, 2 December 2012

2012-12-02T21:28:30Z

← Older revision		Revision as of 21:28, 2 December 2012
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	\|Source=''Favorite Brand Name: 100 Best Holiday Cookies''		\|Source=''Favorite Brand Name: 100 Best Holiday Cookies''
	\|Yield=~40		\|Yield=~40
	\|Rating={{~~unknown~~}}		\|Rating={{unrated}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson: Created page with "{{RecipeSummary |PrepTime=45 min |CookTime=~1 hr @ 350° |Source=''Favorite Brand Name: 100 Best Holiday Cookies'' |Yield=~40 |Rating={{unknown}} }} === Ingredients === * 1 c ..."

2012-12-02T21:27:52Z

Created page with "{{RecipeSummary |PrepTime=45 min |CookTime=~1 hr @ 350° |Source=''Favorite Brand Name: 100 Best Holiday Cookies'' |Yield=~40 |Rating={{unknown}} }} === Ingredients === * 1 c ..."

New page

{{RecipeSummary
|PrepTime=45 min
|CookTime=~1 hr @ 350°
|Source=''Favorite Brand Name: 100 Best Holiday Cookies''
|Yield=~40
|Rating={{unknown}}
}}
=== Ingredients ===
* 1 c sugar
* 1/2 c butter, softened
* 2 T water
* 2 eggs
* 1 t peppermint extract
* 3 1/2 c all-purpose flour
* 1 c finely crushed peppermint candy canes, divided
* 1/2 c slivered almonds, toasted
* 1 t baking powder
* 1/2 t salt
* 8 oz white chocolate, melted

=== Preparation ===
Preheat the oven to 350°. Spread the almonds in a single layer on a cookie sheet. Bake in the oven for 8-10 minutes or until golden brown, stirring frequently.

Line 2 cookie sheets with parchment paper.

Beat sugar, butter, water, eggs, and extract in a large bowl with electric mixer at medium speed until well blended. Add flour, 1/2 cup crushed candy canes, almonds, baking powder and salt. Beat at low speed just until blended.

Divide the dough in half. Shape each half into 10x3-inch log; place each log on separate prepared cookie sheet. Bake 30 minutes or until center is firm to the touch. Let cook 15-20 minutes.

Cut logs diagonally into 1/2-inch slices with serrated knife. Place slices, cut sides down, on cookie sheets; bake for 15 minutes. Turn slices over; bake 12-15 minutes or until edges are browned. Cool completely on wire racks.

Dip each cookie halfway in melted chocolate. Sprinkle cookies with remaining 1/2 cup crushed candy canes.

[[Category:Christmas Cookies]]

Candy Cane Biscotti - Revision history

Dhanson at 21:29, 2 December 2012

Dhanson at 21:28, 2 December 2012

Dhanson: Created page with "{{RecipeSummary |PrepTime=45 min |CookTime=~1 hr @ 350° |Source=''Favorite Brand Name: 100 Best Holiday Cookies'' |Yield=~40 |Rating={{unknown}} }} === Ingredients === * 1 c ..."