https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Caramel_Chocolate_Oatmeal_Bars 2026-04-04T05:49:51Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Caramel_Chocolate_Oatmeal_Bars&diff=1555&oldid=prev 2009-08-21T23:01:42Z

<p>New page: {{RecipeSummary |PrepTime=30 min |CookTime=25-30 min |Source=Brenda Thornton |Rating=Very good |Yield=16+ servings (9x13 pan) }} === Ingredients === * 50 caramels * 1 c minus 2 T cream * 2...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=25-30 min<br /> |Source=Brenda Thornton<br /> |Rating=Very good<br /> |Yield=16+ servings (9x13 pan)<br /> }}<br /> === Ingredients ===<br /> * 50 caramels<br /> * 1 c minus 2 T cream<br /> * 2 c flour<br /> * 2 c oatmeal<br /> * 1 t baking soda<br /> * 1 1/2 c brown sugar<br /> * 1/2 t salt<br /> * 1 1/2 c butter<br /> * 12 oz chocolate chips<br /> <br /> === Preparation ===<br /> Preheat oven to 350°. Grease a 9x13 pan. Melt caramels and cream in a double boiler. Mix together ingredients, except chips. Pat 3/4 of flour/oatmeal mixture into greased pan, pressing firmly. Bake at 350° for 10 minutes. Let cool slightly. <br /> <br /> Pour melted caramel over crust. Sprinkle liberally with chocolate chips. Crumble remaining flour/oatmeal mixture on the top. Bake an additional 15-20 minutes or until lightly browned. Do no overbake.<br /> <br /> [[Category:Bars]]<br /> [[Category:Very Good]]</div>

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