Dhanson at 12:55, 14 September 2009

2009-09-14T12:55:08Z

← Older revision		Revision as of 12:55, 14 September 2009
Line 1:		Line 1:
	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=		\|PrepTime=30 min
	\|CookTime=		\|CookTime=1+ hr (chilling)
	\|Source=[http://mykitchencafe.blogspot.com/2009/08/caramel-crunch-bars.html My Kitchen Cafe]		\|Source=[http://mykitchencafe.blogspot.com/2009/08/caramel-crunch-bars.html My Kitchen Cafe]
	\|Yield=24 servings		\|Yield=24 servings
	\|Rating=		\|Rating=Very good
	}}		}}
	[[Image:Caramel Crunch Bars.jpg\|200 px]]		[[Image:Caramel Crunch Bars.jpg\|200 px]]
Line 28:		Line 28:

	[[Category:Bars]]		[[Category:Bars]]
			[[Category:Very Good]]

Dhanson: New page: {{RecipeSummary |PrepTime= |CookTime= |Source=[http://mykitchencafe.blogspot.com/2009/08/caramel-crunch-bars.html My Kitchen Cafe] |Yield=24 servings |Rating= }} [[Image:Caramel Crunch Bar...

2009-09-13T19:41:09Z

New page: {{RecipeSummary |PrepTime= |CookTime= |Source=[http://mykitchencafe.blogspot.com/2009/08/caramel-crunch-bars.html My Kitchen Cafe] |Yield=24 servings |Rating= }} [[Image:Caramel Crunch Bar...

New page

{{RecipeSummary
|PrepTime=
|CookTime=
|Source=[http://mykitchencafe.blogspot.com/2009/08/caramel-crunch-bars.html My Kitchen Cafe]
|Yield=24 servings
|Rating=
}}
[[Image:Caramel Crunch Bars.jpg|200 px]]
=== Ingredients ===
* 80 club crackers (I used multi-grain)
* 1 cup butter
* 2 cups graham cracker crumbs
* 1 cup firmly packed brown sugar
* 1/2 cup milk
* 1/3 cup sugar
* 2/3 cup creamy peanut butter
* 1/2 cup semisweet chocolate morsels
* 1/2 cup butterscotch morsels

=== Preparation ===
Line an ungreased 9x13-inch baking pan with foil, leaving an extension of foil on either end. Line the foil with 1 layer of club crackers, cutting to fit if necessary (in my 9x13-inch pan, the crackers lined up evenly without the need to trim).

In a large saucepan, melt butter over medium heat. Add graham cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. (Begin timing 5 minutes from when you see the first bubbles.) Remove from heat and spread half of butter mixture evenly over crackers. Place another single layer of crackers evenly over butter mixture, cutting to fit if necessary. Spread remaining butter mixture evenly over crackers. Top evenly with remaining crackers.

In a small saucepan (or in the microwave), combine peanut butter, chocolate morsels, and butterscotch morsels. Melt over medium-low heat, stirring constantly. Spread evenly over top of crackers. Cover, and chill for at least 1 hour. Lift foil overhang and remove bars from pan. Cut into bars. Store in the refrigerator.

''Recipe Source: adapted from Paula Deen's Best Desserts Magazine''

[[Category:Bars]]

Caramel Crunch Bars - Revision history

Dhanson at 12:55, 14 September 2009

Dhanson: New page: {{RecipeSummary |PrepTime= |CookTime= |Source=[http://mykitchencafe.blogspot.com/2009/08/caramel-crunch-bars.html My Kitchen Cafe] |Yield=24 servings |Rating= }} [[Image:Caramel Crunch Bar...