Dhanson: Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=45 min @ 250° |Source=Old Dutch Foods |Yield=~10 servings |Rating={{Very Good}} }} === Ingredients === * 9 oz puffcorn * 1 c butter * 1 1/4 c brown sugar * 2/3 c light corn syrup * 1 t baking soda === Preparation === Preheat oven to 250°. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan, cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. Note: this will cause..."

2023-07-09T22:42:13Z

Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=45 min @ 250° |Source=Old Dutch Foods |Yield=~10 servings |Rating={{Very Good}} }} === Ingredients === * 9 oz puffcorn * 1 c butter * 1 1/4 c brown sugar * 2/3 c light corn syrup * 1 t baking soda === Preparation === Preheat oven to 250°. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan, cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. Note: this will cause..."

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{{RecipeSummary
|PrepTime=15 min
|CookTime=45 min @ 250°
|Source=Old Dutch Foods
|Yield=~10 servings
|Rating={{Very Good}}
}}
=== Ingredients ===
* 9 oz puffcorn
* 1 c butter
* 1 1/4 c brown sugar
* 2/3 c light corn syrup
* 1 t baking soda

=== Preparation ===
Preheat oven to 250°.

Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan, cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. Note: this will cause the mixture to foam.

Pour puffcorn into a large roaster pan. Pour caramel mixture over the puffcorn and stir until mixed.

Place in the oven at 250° for 45 minutes, stirring every 10-15 minutes. Pay close attention at this time, as oven temperature variance may affect final product.

Remove from the oven, pour on to wax paper and break apart. Let cool.

[[Category:Snacks]]

Caramel Puffcorn - Revision history