Dhanson: Dhanson moved page Caramilzed Peach Snickerdoodle Cobbler to Caramelized Peach Snickerdoodle Cobbler without leaving a redirect

2025-02-21T04:38:32Z

Dhanson moved page Caramilzed Peach Snickerdoodle Cobbler to Caramelized Peach Snickerdoodle Cobbler without leaving a redirect

← Older revision	Revision as of 04:38, 21 February 2025
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Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=30-40 minutes @ 375 |Source=''What to Cook When You Don't Feel Like Cooking'' by Caroline Chambers (pg 252) |Yield=6 servings |Rating={{unrated}} }} === Ingredients === * 6 medium peaches, thinkly sliced, or 2 (10 oz) bags frozen peaches * 2/3 c packed brown sugar, divided * 3 T cornstarch * 2 t pure vanilla extract * 1 1/2 t ground cinnamon, divided * 1 c all-purpose flour * 1 1/2 t baking powder * 3/4 t kosher salt * 1/2 c uns..."

2025-02-21T04:37:30Z

Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=30-40 minutes @ 375 |Source=''What to Cook When You Don't Feel Like Cooking'' by Caroline Chambers (pg 252) |Yield=6 servings |Rating={{unrated}} }} === Ingredients === * 6 medium peaches, thinkly sliced, or 2 (10 oz) bags frozen peaches * 2/3 c packed brown sugar, divided * 3 T cornstarch * 2 t pure vanilla extract * 1 1/2 t ground cinnamon, divided * 1 c all-purpose flour * 1 1/2 t baking powder * 3/4 t kosher salt * 1/2 c uns..."

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=30-40 minutes @ 375
|Source=''What to Cook When You Don't Feel Like Cooking'' by Caroline Chambers (pg 252)
|Yield=6 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* 6 medium peaches, thinkly sliced, or 2 (10 oz) bags frozen peaches
* 2/3 c packed brown sugar, divided
* 3 T cornstarch
* 2 t pure vanilla extract
* 1 1/2 t ground cinnamon, divided
* 1 c all-purpose flour
* 1 1/2 t baking powder
* 3/4 t kosher salt
* 1/2 c unsalted butter, melted
* 1/2 c buttermilk
* 1 T granulated sugar
* 1 pint vanilla ice cream, for serving (optional)

=== Preparation ===
Preheat the oven to 375.

In a 10-inch pie dish or ovenproof dish of any kind, combine the peaches, 1/3 cup of the brown sugar, cornstarch, vanilla, and 1/2 teaspoon of the cinnamon. Toss to combine and coat the peaches evenly.

In a large bowl, combine the flour, remaining brown sugar, baking powder, 1/2 teaspoon of the cinnamon, and 1/2 teaspoon of the salt. Stir in the melted butter and buttermilk. Whisk until smooth.

Use a spatula to scrape the batter from the bowl on top of the peaches, covering them. Bake for 30-40 minutes, until the topping is browned and the juices are bubbling around the edges of the pan.

In a small bowl, stir together the remaining cinnamon, sugar, and remaining 1/4 teaspoon salt.

Remove the cobbler from the oven and immediately sprinkle the cinnamon-sugar on top. Let rest for 5 minutes, then scoop into bowls. Serve topped with ice cream, if desired.

[[Category:Desserts]]
[[Category:Peaches]]

Caramelized Peach Snickerdoodle Cobbler - Revision history

Dhanson: Dhanson moved page Caramilzed Peach Snickerdoodle Cobbler to Caramelized Peach Snickerdoodle Cobbler without leaving a redirect