https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Cardamom_Knots 2026-04-04T04:10:35Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Cardamom_Knots&diff=3876&oldid=prev 2022-01-11T20:47:31Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=1 hr + rising time |CookTime=20-25 min @ 350° |Source=&#039;&#039;Scandi Bites&#039;&#039; (pg 14-15) |Yield=18-20 |Rating={{Very Good}} }} === Ingredients === &#039;&#039;&#039;Filli...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=1 hr + rising time<br /> |CookTime=20-25 min @ 350°<br /> |Source=&#039;&#039;Scandi Bites&#039;&#039; (pg 14-15)<br /> |Yield=18-20<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> &#039;&#039;&#039;Filling:&#039;&#039;&#039;<br /> * 7/8 c butter, softened<br /> * 1 1/4 c caster or granulated sugar<br /> * 2 t ground cinnamon<br /> <br /> &#039;&#039;&#039;Knutar:&#039;&#039;&#039;<br /> * [[Scandinavian Cinnamon Buns]] dough<br /> * all-purpose flour for dusting<br /> * 1 egg, lightly beaten<br /> <br /> === Preparation ===<br /> Make the filling by mixing together the butter, sugar and cardamom.<br /> <br /> Divide the dough in half and roll each piece out on a floured work surface to make a 16 x 12 inch rectangle. Spread the cardamom filling lengthways over half of each rectangle. Fold the plain side over the filled, then cut crossways into 3/4-inch strips. Roll the strips of dough twice round your hand, then secure with the end, pulling it through the middle of the mass as you would a hank of leftover wool (this forms the &quot;knot&quot; shape). Place on baking sheets lined with baking parchment. Cover with tea towels and leave to rise in a warm place for 30 minutes.<br /> <br /> Preheat the oven to 350°.<br /> <br /> Brush with the egg and bake for 20-25 minutes, then leave the knots to cool on a wire rack.<br /> <br /> [[Category:Bread]]<br /> [[Category:Breakfast]]</div>

Dhanson