Cheese Fondue - Revision history

Dhanson at 17:09, 30 December 2020

2020-12-30T17:09:38Z

← Older revision		Revision as of 17:09, 30 December 2020
Line 23:		Line 23:

	[[Category:Fondue]]		[[Category:Fondue]]
	~~[[Category:New Year's Eve]]~~

Dhanson: /* Preparation */

2016-12-31T23:43:59Z

Preparation

← Older revision		Revision as of 23:43, 31 December 2016
Line 23:		Line 23:

	[[Category:Fondue]]		[[Category:Fondue]]
			[[Category:New Year's Eve]]

Dhanson: /* Preparation */

2016-12-31T23:43:05Z

Preparation

← Older revision		Revision as of 23:43, 31 December 2016
Line 21:		Line 21:

	Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. Transfer to fondue pot set over a flame.		Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. Transfer to fondue pot set over a flame.

			[[Category:Fondue]]

Dhanson at 23:42, 31 December 2016

2016-12-31T23:42:19Z

← Older revision		Revision as of 23:42, 31 December 2016
Line 15:		Line 15:
	* 1/4 - 1/2 t nutmeg		* 1/4 - 1/2 t nutmeg

	=== Preparation ==		=== Preparation ===
	Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.		Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.

Dhanson: Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=~10 min |Source=[http://www.epicurious.com/recipes/food/views/cheese-fondue-231492 Epicurious] |Yield=4-6 servings |Rating={{Very Go..."

2016-12-31T23:37:42Z

Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=~10 min |Source=[http://www.epicurious.com/recipes/food/views/cheese-fondue-231492 Epicurious] |Yield=4-6 servings |Rating={{Very Go..."

New page

{{RecipeSummary
|PrepTime=10 min
|CookTime=~10 min
|Source=[http://www.epicurious.com/recipes/food/views/cheese-fondue-231492 Epicurious]
|Yield=4-6 servings
|Rating={{Very Good}}
}}
=== Ingredients ===
* 1 garlic clove, halved crosswise
* 1 1/2 cups dry white wine
* 1 tablespoon cornstarch
* 2 teaspoons kirsch (optional)
* 1/2 pound Emmental cheese, coarsely grated (2 cups)
* 1/2 pound Gruyère, coarsely grated (2 cups)
* 1/4 - 1/2 t nutmeg

=== Preparation ==
Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.

Stir together cornstarch and kirsch (if using; otherwise, use water or wine) in a cup.

Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. Transfer to fondue pot set over a flame.