Cheeseburger Soup - Revision history

Dhanson at 17:25, 16 February 2025

2025-02-16T17:25:27Z

← Older revision		Revision as of 17:25, 16 February 2025
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	\|CookTime=10 min		\|CookTime=10 min
	\|Source=[http://www.tasteofhome.com/recipes/Cheeseburger-Soup Taste of Home] Oct/Nov 1996		\|Source=[http://www.tasteofhome.com/recipes/Cheeseburger-Soup Taste of Home] Oct/Nov 1996
	\|Rating={{Good}}~~Maybe even: pretty good~~		\|Rating={{Very Good}}
	\|Yield=8 servings		\|Yield=8 servings
	}}		}}
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	[[Category:Soup]]		[[Category:Soup]]
	[[Category:Ground Beef]]		[[Category:Ground Beef]]
			[[Category:Mia-Approved]]

Dhanson at 23:22, 13 December 2024

2024-12-13T23:22:09Z

← Older revision		Revision as of 23:22, 13 December 2024
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	\|CookTime=10 min		\|CookTime=10 min
	\|Source=[http://www.tasteofhome.com/recipes/Cheeseburger-Soup Taste of Home] Oct/Nov 1996		\|Source=[http://www.tasteofhome.com/recipes/Cheeseburger-Soup Taste of Home] Oct/Nov 1996
	\|Rating=~~Pretty~~ good		\|Rating={{Good}}Maybe even: pretty good
	\|Yield=8 servings		\|Yield=8 servings
	}}		}}
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	[[Category:Soup]]		[[Category:Soup]]
	[[Category:Ground Beef]]		[[Category:Ground Beef]]
	~~[[Category:Very Good]]~~

Dhanson: New page: {{RecipeSummary |PrepTime=45 min |CookTime=10 min |Source=[http://www.tasteofhome.com/recipes/Cheeseburger-Soup Taste of Home] Oct/Nov 1996 |Rating=Pretty good |Yield=8 servings }} === Ing...

2009-09-29T18:11:41Z

New page: {{RecipeSummary |PrepTime=45 min |CookTime=10 min |Source=[http://www.tasteofhome.com/recipes/Cheeseburger-Soup Taste of Home] Oct/Nov 1996 |Rating=Pretty good |Yield=8 servings }} === Ing...

New page

{{RecipeSummary
|PrepTime=45 min
|CookTime=10 min
|Source=[http://www.tasteofhome.com/recipes/Cheeseburger-Soup Taste of Home] Oct/Nov 1996
|Rating=Pretty good
|Yield=8 servings
}}
=== Ingredients ===
* 1/2 pound ground beef
* 3/4 cup chopped onion
* 3/4 cup shredded carrots
* 3/4 cup diced celery
* 1 teaspoon dried basil
* 1 teaspoon dried parsley flakes
* 4 tablespoons butter, divided
* 3 cups chicken broth
* 4 cups diced peeled potatoes (1-3/4 pounds)
* 1/4 cup all-purpose flour
* 2 cups (8 ounces) process cheese (Velveeta)
* 1-1/2 cups milk
* 3/4 teaspoon salt
* 1/4 to 1/2 teaspoon pepper
* 1/4 cup sour cream

=== Preparation ===
In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.

Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.

[[Category:Soup]]
[[Category:Ground Beef]]
[[Category:Very Good]]