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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Cheesy_Apple-Bacon_Strata</id>
	<title>Cheesy Apple-Bacon Strata - Revision history</title>
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	<updated>2026-04-04T04:09:33Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Cheesy_Apple-Bacon_Strata&amp;diff=2894&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=30 min |CookTime=2+ hours chilling + 45 min @ 350 |Source=&#039;&#039;Betty Crocker&#039;s best Christmas&#039;&#039; (pg 86) |Yield=12 servings |Rating={{Delicious}} }} ===...&quot;</title>
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		<updated>2016-04-26T02:41:56Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=30 min |CookTime=2+ hours chilling + 45 min @ 350 |Source=&amp;#039;&amp;#039;Betty Crocker&amp;#039;s best Christmas&amp;#039;&amp;#039; (pg 86) |Yield=12 servings |Rating={{Delicious}} }} ===...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=30 min&lt;br /&gt;
|CookTime=2+ hours chilling + 45 min @ 350&lt;br /&gt;
|Source=&amp;#039;&amp;#039;Betty Crocker&amp;#039;s best Christmas&amp;#039;&amp;#039; (pg 86)&lt;br /&gt;
|Yield=12 servings&lt;br /&gt;
|Rating={{Delicious}}&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 3 T butter&lt;br /&gt;
* 3 medium Granny Smith apples, peeled and coarsely chopped (~3 cups)&lt;br /&gt;
* 3 T brown sugar&lt;br /&gt;
* 4 c cubed firm bread&lt;br /&gt;
* 1 lb bacon, crisply cooked and coarsely chopped&lt;br /&gt;
* 2 c sharp Cheddar, shredded&lt;br /&gt;
* 2 1/2 c milk&lt;br /&gt;
* 1 t ground mustard (dry)&lt;br /&gt;
* 2 t Worcestershire sauce&lt;br /&gt;
* 1/4 t salt&lt;br /&gt;
* 1/8 t pepper&lt;br /&gt;
* 5 eggs&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Grease a 2-quart casserole dish.  Melt the butter in a 10-inch skillet over medium heat.  Cook the apples in butter 2-3 minutes, stirring occasionally, until crisp-tender.  Stir in the brown sugar; reduce heat to low.  Cook 5-6 minutes, stirring occasionally, until apples are tender.&lt;br /&gt;
&lt;br /&gt;
Layer half each of the bread, bacon, apples and cheese in the casserole dish.  Repeat with the remaining bread, bacon, apples and cheese.&lt;br /&gt;
&lt;br /&gt;
Mix the remaining ingredients; pour over the cheese.  Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.&lt;br /&gt;
&lt;br /&gt;
Heat the oven to 350.  Bake uncovered for 40-45 minutes or until a knife inserted in the center comes out clean.  Let stand 10 minutes before serving.&lt;br /&gt;
&lt;br /&gt;
[[Category:Breakfast]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
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