Cheesy Cauliflower Bake - Revision history

Dhanson: /* Preparation */

2020-12-15T23:25:32Z

Preparation

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Dhanson: /* Preparation */

2010-04-05T03:31:29Z

Preparation

← Older revision		Revision as of 03:31, 5 April 2010
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Dhanson at 03:12, 5 April 2010

2010-04-05T03:12:01Z

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Dhanson at 03:09, 5 April 2010

2010-04-05T03:09:15Z

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	\|Yield=4-5 servings		\|Yield=4-5 servings
	\|Rating=~~{{unrated}}~~		\|Rating=Good
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	=== Ingredients ===		=== Ingredients ===
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Cheri: New page: {{RecipeSummary |Source=[http://www.melskitchencafe.com/2010/03/cheesy-cauliflower-bake.html Mel's Kitchen Cafe] |PrepTime=15 min |CookTime=20-25 min |Yield=4-5 servings |Rating={{unrated}...

2010-04-03T15:37:46Z

New page: {{RecipeSummary |Source=[http://www.melskitchencafe.com/2010/03/cheesy-cauliflower-bake.html Mel's Kitchen Cafe] |PrepTime=15 min |CookTime=20-25 min |Yield=4-5 servings |Rating={{unrated}...

New page

{{RecipeSummary
|Source=[http://www.melskitchencafe.com/2010/03/cheesy-cauliflower-bake.html Mel's Kitchen Cafe]
|PrepTime=15 min
|CookTime=20-25 min
|Yield=4-5 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* 2 slices hearty white or wheat sandwich bread, torn into pieces
* 1/2 cup shredded extra-sharp cheddar cheese
* 1/2 cup shredded Monterey Jack cheese
* 2 tablespoons butter, melted
* 2 garlic cloves, minced
* Salt and pepper
* 1 tablespoon all-purpose flour
* 1/2 cup heavy cream
* 1/3 cup low-sodium chicken broth
* 1 large cauliflower head, trimmed and cut into 3/4-inch florets (about 6 cups)
* 1 teaspoon dry mustard
* 1/2 teaspoon dried thyme

=== Preparation ===
Preheat the oven to 450 degrees. Pulse the bread, 1 tablespoon cheddar, 1 tablespoon Monterey Jack, 1 tablespoon butter, 1 clove minced garlic, pinch of salt and pepper in a food processor until coarsely ground.

Heat the remaining butter, remaining garlic and flour in a medium saucepan over medium heat, stirring constantly, until golden and fragrant, about 1 minute. Slowly whisk in the cream and broth. Stir in cauliflower, dry mustard, thyme, 1/4 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil. Reduce heat to medium-low and simmer covered, stirring occasionally, until the cauliflower is nearly tender, 6 to 8 minutes. Off the heat, stir in the rest of the cheese.

Pour mixture into an 8X8-inch baking dish and top with bread crumbs. Bake until the crumbs are golden and crisp, about 10 to 15 minutes. Let cool 10 minutes before serving.

[[Category:Side Dish]]
[[Category:Cauliflower]]