Cheesy Spinach and Artichoke Pizza - Revision history

Dhanson at 16:29, 4 February 2019

2019-02-04T16:29:11Z

← Older revision		Revision as of 16:29, 4 February 2019
Line 31:		Line 31:
	[[Category:Artichokes]]		[[Category:Artichokes]]
	[[Category:Spinach]]		[[Category:Spinach]]
			[[Category:Ricotta]]

Dhanson: /* Ingredients */

2014-11-17T03:34:41Z

Ingredients

← Older revision		Revision as of 03:34, 17 November 2014
Line 7:		Line 7:
	}}		}}
	=== Ingredients ===		=== Ingredients ===
	* one pizza crust recipe (such as [[Pioneer Woman's\|Pioneer Woman's ~~Pizza Dough~~]]?)		* one pizza crust recipe (such as [[Pioneer Woman's Pizza Dough\|Pioneer Woman's]]?)
	* 2 teaspoons olive oil		* 2 teaspoons olive oil
	* 1 shallot, diced		* 1 shallot, diced

Dhanson: /* Ingredients */

2014-11-17T03:33:18Z

Ingredients

← Older revision		Revision as of 03:33, 17 November 2014
Line 7:		Line 7:
	}}		}}
	=== Ingredients ===		=== Ingredients ===
	* one pizza crust recipe (such as [[Pioneer Woman's\|~~http://oncloverpond.us/recipes/index.php/~~Pioneer Woman's Pizza Dough]]?)		* one pizza crust recipe (such as [[Pioneer Woman's\|Pioneer Woman's Pizza Dough]]?)
	* 2 teaspoons olive oil		* 2 teaspoons olive oil
	* 1 shallot, diced		* 1 shallot, diced

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=25-30 min @ 375° |Source=[http://www.howsweeteats.com/2012/03/cheesy-spinach-and-artichoke-pizza/ How Sweet It Is] |Yield=2-4 servi..."

2014-11-17T03:31:29Z

Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=25-30 min @ 375° |Source=[http://www.howsweeteats.com/2012/03/cheesy-spinach-and-artichoke-pizza/ How Sweet It Is] |Yield=2-4 servi..."

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=25-30 min @ 375°
|Source=[http://www.howsweeteats.com/2012/03/cheesy-spinach-and-artichoke-pizza/ How Sweet It Is]
|Yield=2-4 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* one pizza crust recipe (such as [[Pioneer Woman's|http://oncloverpond.us/recipes/index.php/Pioneer Woman's Pizza Dough]]?)
* 2 teaspoons olive oil
* 1 shallot, diced
* 2 garlic cloves, minced or pressed
* 1 (6 ounce) bag of fresh spinach
* 1 (14 ounce) can of artichoke hearts (5-7 count)
* 2/3 cup ricotta cheese
* 8 ounces freshly grated mozzarella cheese
* 4 ounces freshly grated parmesan cheese
* 1/2 teaspoon salt
* 1/2 teaspoon pepper

=== Preparation ===
Preheat oven to 375 degrees F.

Drain artichokes and press with a paper towel to reduce some of the moisture. Roughly chop, pressing with a towel again, then place in a bowl. Add ricotta cheese.

Heat a large skillet over medium low heat and add 1 teaspoon olive oil. Add in shallots with a pinch of salt and cook until soft and translucent, about 5 minutes. Add in garlic and spinach, tossing to coat and cooking until spinach is wilted. Transfer spinach mixture to the bowl with artichokes and ricotta, then add salt, pepper, 1/4 cup parmesan and 1/2 cup mozzarella cheese. Stir to combine.

Drizzle pizza dough with 1 teaspoon olive oil and brush to coat. Sprinkle a bit of mozzarella cheese over top of the dough, then spread spinach ricotta mixture evenly over top. Cover with remaining parmesan and mozzarella cheeses. Bake for 25-30 minutes, or until cheese is golden and bubbly.

[[Category:Pizza]]
[[Category:Artichokes]]
[[Category:Spinach]]