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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Chewy_Brownie_Cookies</id>
	<title>Chewy Brownie Cookies - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Chewy_Brownie_Cookies"/>
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	<updated>2026-04-04T04:33:19Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Chewy_Brownie_Cookies&amp;diff=1548&amp;oldid=prev</id>
		<title>Dhanson at 02:25, 21 August 2009</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Chewy_Brownie_Cookies&amp;diff=1548&amp;oldid=prev"/>
		<updated>2009-08-21T02:25:47Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 02:25, 21 August 2009&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l23&quot;&gt;Line 23:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 23:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Drop by rounded tablespoonfuls 2&amp;quot; apart on ungreased sheet.  Bake at 375° for 7-9 minutes or until set.  Do not overbake.  Cookies will appear soft and moist.  Cool 2 minutes on baking sheet before removing to foil or brown bag to cool completely.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Drop by rounded tablespoonfuls 2&amp;quot; apart on ungreased sheet.  Bake at 375° for 7-9 minutes or until set.  Do not overbake.  Cookies will appear soft and moist.  Cool 2 minutes on baking sheet before removing to foil or brown bag to cool completely.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Cookies&lt;/ins&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Very &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;good&lt;/del&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Very &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Good&lt;/ins&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Chewy_Brownie_Cookies&amp;diff=1547&amp;oldid=prev</id>
		<title>Dhanson: New page: {{RecipeSummary |PrepTime=15 min |CookTime=7-9 min/sheet |Source= |Yield=~3 dozen |Rating=Tasty; moist &amp; chocolatey }} === Ingredients === * 2/3 c Crisco * 1 1/2 c brown sugar * 1 T water ...</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Chewy_Brownie_Cookies&amp;diff=1547&amp;oldid=prev"/>
		<updated>2009-08-21T02:25:33Z</updated>

		<summary type="html">&lt;p&gt;New page: {{RecipeSummary |PrepTime=15 min |CookTime=7-9 min/sheet |Source= |Yield=~3 dozen |Rating=Tasty; moist &amp;amp; chocolatey }} === Ingredients === * 2/3 c Crisco * 1 1/2 c brown sugar * 1 T water ...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=15 min&lt;br /&gt;
|CookTime=7-9 min/sheet&lt;br /&gt;
|Source=&lt;br /&gt;
|Yield=~3 dozen&lt;br /&gt;
|Rating=Tasty; moist &amp;amp; chocolatey&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 2/3 c Crisco&lt;br /&gt;
* 1 1/2 c brown sugar&lt;br /&gt;
* 1 T water&lt;br /&gt;
* 1 t vanilla&lt;br /&gt;
* 2 eggs&lt;br /&gt;
* 1 1/2 c flour&lt;br /&gt;
* 1/3 c cocoa&lt;br /&gt;
* 1/4 t baking soda&lt;br /&gt;
* 1/2 t salt&lt;br /&gt;
* 2 c semisweet chocolate chips&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Preheat oven to 375°.  Combine Crisco, brown sugar, water and vanilla.  Beat until well blended.  Beat in eggs.  Combine dry ingredients.  Mix in at low speed just until blended.  Stir in chocolate chips.&lt;br /&gt;
&lt;br /&gt;
Drop by rounded tablespoonfuls 2&amp;quot; apart on ungreased sheet.  Bake at 375° for 7-9 minutes or until set.  Do not overbake.  Cookies will appear soft and moist.  Cool 2 minutes on baking sheet before removing to foil or brown bag to cool completely.&lt;br /&gt;
&lt;br /&gt;
[[Category:]]&lt;br /&gt;
[[Category:Very good]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
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