https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Chicken_Breasts_with_Mushrooms_and_Cream 2026-04-04T04:35:09Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Chicken_Breasts_with_Mushrooms_and_Cream&diff=3036&oldid=prev 2018-04-10T01:23:12Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=10 min |CookTime=25 min |Source=&#039;&#039;Chicken Breasts&#039;&#039; by Diane Rozas (pg 29) |Yield=2-4 servings |Rating={{Delicious}} }} === Ingredients === * 6 T but...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=10 min<br /> |CookTime=25 min<br /> |Source=&#039;&#039;Chicken Breasts&#039;&#039; by Diane Rozas (pg 29)<br /> |Yield=2-4 servings<br /> |Rating={{Delicious}}<br /> }}<br /> === Ingredients ===<br /> * 6 T butter<br /> * 2 whole chicken breasts (~2 pounds), skinned, boned, and quartered<br /> * salt and pepper<br /> * 2 T shallots, finely minced<br /> * 1 small garlic clove, finely minced<br /> * 3 c thinly sliced mushrooms, washed and stems removed<br /> * 2 T fresh lemon juice<br /> * white pepper to taste<br /> * 3/4 c dry white wine<br /> * 3/4 c chicken stock<br /> * 1 c heavy cream<br /> <br /> === Preparation ===<br /> In a saute pan or heavy skillet over medium-high heat, melt 4 tablespoons of the butter. Add the chicken breasts, sprinkle with salt and pepper, and saute for 3-5 minutes on each side, or until lightly browned. Remove to a dish and set aside.<br /> <br /> Reduce the heat to medium and melt the remaining 2 tablespoons of butter in the same pan. Add the shallots and garlic; cook until tender but not browned. Add the mushrooms, lemon juice, and white pepper. continue cooking until the mushroom liquid has almost completely evaporated.<br /> <br /> Add the wine and chicken stock and continue cooking until the liquid has almost evaporated. Reduce the heat to medium-low, stir in the cream, and cook, uncovered, for about 5 minutes, or until the sauce begins to thicken.<br /> <br /> Return the chicken breasts to the sauce to heat through. Place on a serving platter and spoon on the mushroom cream sauce.<br /> <br /> [[Category:Main Dish]]<br /> [[Category:Chicken]]</div>

Dhanson