Chicken Tikka Masala - Revision history

Dhanson at 23:53, 9 August 2009

2009-08-09T23:53:53Z

← Older revision		Revision as of 23:53, 9 August 2009
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	I will warn that as written, the recipe packs quite a punch in heat. Next time, for my sake and my kids' sake, I'll cut the cayenne pepper in the marinade down and probably leave out the jalapeno in the final dish. If you like spice, then you'll love this as is. Even with the heat, it was tremendous and I will definitely be making it again (plus, besides the marinating time, it comes together quickly and I love that!).		I will warn that as written, the recipe packs quite a punch in heat. Next time, for my sake and my kids' sake, I'll cut the cayenne pepper in the marinade down and probably leave out the jalapeno in the final dish. If you like spice, then you'll love this as is. Even with the heat, it was tremendous and I will definitely be making it again (plus, besides the marinating time, it comes together quickly and I love that!).

			[[Image:Chicken Tikka Masala.jpg\|right]]

	=== Ingredients ===		=== Ingredients ===
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	* 1 teaspoon salt		* 1 teaspoon salt
	* 3 boneless, skinless chicken breasts		* 3 boneless, skinless chicken breasts

	~~[[Image:Chicken Tikka Masala.jpg\|right]]~~

	==== Sauce ====		==== Sauce ====

Dhanson at 23:53, 9 August 2009

2009-08-09T23:53:39Z

← Older revision		Revision as of 23:53, 9 August 2009
Line 7:		Line 7:
	}}		}}
	I will warn that as written, the recipe packs quite a punch in heat. Next time, for my sake and my kids' sake, I'll cut the cayenne pepper in the marinade down and probably leave out the jalapeno in the final dish. If you like spice, then you'll love this as is. Even with the heat, it was tremendous and I will definitely be making it again (plus, besides the marinating time, it comes together quickly and I love that!).		I will warn that as written, the recipe packs quite a punch in heat. Next time, for my sake and my kids' sake, I'll cut the cayenne pepper in the marinade down and probably leave out the jalapeno in the final dish. If you like spice, then you'll love this as is. Even with the heat, it was tremendous and I will definitely be making it again (plus, besides the marinating time, it comes together quickly and I love that!).

	~~[[Image:Chicken Tikka Masala.jpg]]~~

	=== Ingredients ===		=== Ingredients ===
Line 20:		Line 18:
	* 1 teaspoon salt		* 1 teaspoon salt
	* 3 boneless, skinless chicken breasts		* 3 boneless, skinless chicken breasts

			[[Image:Chicken Tikka Masala.jpg\|right]]

	==== Sauce ====		==== Sauce ====

Dhanson at 23:53, 9 August 2009

2009-08-09T23:53:18Z

← Older revision		Revision as of 23:53, 9 August 2009
Line 7:		Line 7:
	}}		}}
	I will warn that as written, the recipe packs quite a punch in heat. Next time, for my sake and my kids' sake, I'll cut the cayenne pepper in the marinade down and probably leave out the jalapeno in the final dish. If you like spice, then you'll love this as is. Even with the heat, it was tremendous and I will definitely be making it again (plus, besides the marinating time, it comes together quickly and I love that!).		I will warn that as written, the recipe packs quite a punch in heat. Next time, for my sake and my kids' sake, I'll cut the cayenne pepper in the marinade down and probably leave out the jalapeno in the final dish. If you like spice, then you'll love this as is. Even with the heat, it was tremendous and I will definitely be making it again (plus, besides the marinating time, it comes together quickly and I love that!).

	[[Image:Chicken Tikka Masala.jpg]]		[[Image:Chicken Tikka Masala.jpg]]

Dhanson at 23:53, 9 August 2009

2009-08-09T23:53:09Z

← Older revision		Revision as of 23:53, 9 August 2009
Line 7:		Line 7:
	}}		}}
	I will warn that as written, the recipe packs quite a punch in heat. Next time, for my sake and my kids' sake, I'll cut the cayenne pepper in the marinade down and probably leave out the jalapeno in the final dish. If you like spice, then you'll love this as is. Even with the heat, it was tremendous and I will definitely be making it again (plus, besides the marinating time, it comes together quickly and I love that!).		I will warn that as written, the recipe packs quite a punch in heat. Next time, for my sake and my kids' sake, I'll cut the cayenne pepper in the marinade down and probably leave out the jalapeno in the final dish. If you like spice, then you'll love this as is. Even with the heat, it was tremendous and I will definitely be making it again (plus, besides the marinating time, it comes together quickly and I love that!).
			[[Image:Chicken Tikka Masala.jpg]]

	=== Ingredients ===		=== Ingredients ===
	* 1 cup plain yogurt		* 1 cup plain yogurt
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	* 1 teaspoon salt		* 1 teaspoon salt
	* 3 boneless, skinless chicken breasts		* 3 boneless, skinless chicken breasts
	~~[[Image:Chicken Tikka Masala.jpg]]~~

	==== Sauce ====		==== Sauce ====

Dhanson at 23:52, 9 August 2009

2009-08-09T23:52:34Z

← Older revision		Revision as of 23:52, 9 August 2009
Line 17:		Line 17:
	* 1 teaspoon salt		* 1 teaspoon salt
	* 3 boneless, skinless chicken breasts		* 3 boneless, skinless chicken breasts
			[[Image:Chicken Tikka Masala.jpg]]

	==== Sauce ====		==== Sauce ====

Dhanson at 23:51, 9 August 2009

2009-08-09T23:51:24Z

← Older revision		Revision as of 23:51, 9 August 2009
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	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=		\|PrepTime=20 min
	\|CookTime=		\|CookTime=30 min
	\|Source=[http://mykitchencafe.blogspot.com/2008/09/chicken-tikka-masala.html My Kitchen Cafe]		\|Source=[http://mykitchencafe.blogspot.com/2008/09/chicken-tikka-masala.html My Kitchen Cafe]
	\|Rating=		\|Rating=
	\|Yield=		\|Yield=3 servings
	}}		}}
			I will warn that as written, the recipe packs quite a punch in heat. Next time, for my sake and my kids' sake, I'll cut the cayenne pepper in the marinade down and probably leave out the jalapeno in the final dish. If you like spice, then you'll love this as is. Even with the heat, it was tremendous and I will definitely be making it again (plus, besides the marinating time, it comes together quickly and I love that!).
	=== Ingredients ===		=== Ingredients ===
			* 1 cup plain yogurt
			* 1 tablespoons lemon juice
			* 2 teaspoons ground cumin
			* 1 teaspoon ground cinnamon
			* 2 teaspoons cayenne pepper (Kylie substitutes paprika for the cayenne - next time I'll do that or cut it down to 1/2 teaspoon)
			* 2 teaspoons black pepper
			* 1 tablespoons minced fresh ginger (I didn't have this on hand so I left it out)
			* 1 teaspoon salt
			* 3 boneless, skinless chicken breasts

			==== Sauce ====
			* 1 tablespoon butter
			* 1 clove garlic, minced
			* 1 jalapeno pepper finely chopped
			* 2 teaspoons ground cumin
			* 2 teaspoons paprika
			* 1/2 teaspoon salt
			* 1 8-oz can tomato sauce
			* 1 cup cream
			* 1/4 cup chopped cilantro

	=== Preparation ===		=== Preparation ===
			Combine all ingredients except chicken. Pour sauce over chicken and refrigerate for one hour. Grill or cook chicken in frying pan. Discard marinade

			==== Sauce Preparation ====
			Melt butter in large skillet over medium heat. Saute garlic and jalapeno for one minute. Season with cumin, paprika and salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken and simmer for 10 minutes. Garnish with fresh cilantro. Serve over hot rice.

	[[Category:Main Dish]]		[[Category:Main Dish]]
	[[Category:Chicken]]		[[Category:Chicken]]

Dhanson: New page: {{RecipeSummary |PrepTime= |CookTime= |Source=[http://mykitchencafe.blogspot.com/2008/09/chicken-tikka-masala.html My Kitchen Cafe] |Rating= |Yield= }} === Ingredients === === Preparation...

2009-08-09T23:44:46Z

New page: {{RecipeSummary |PrepTime= |CookTime= |Source=[http://mykitchencafe.blogspot.com/2008/09/chicken-tikka-masala.html My Kitchen Cafe] |Rating= |Yield= }} === Ingredients === === Preparation...

New page

{{RecipeSummary
|PrepTime=
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|Source=[http://mykitchencafe.blogspot.com/2008/09/chicken-tikka-masala.html My Kitchen Cafe]
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=== Ingredients ===

=== Preparation ===

[[Category:Main Dish]]
[[Category:Chicken]]