https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Chicken_with_Marsala_Cream_Sauce 2026-04-04T05:53:03Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Chicken_with_Marsala_Cream_Sauce&diff=3268&oldid=prev 2020-01-31T01:46:52Z

<p><span class="autocomment">Ingredients</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:46, 31 January 2020</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l12">Line 12:</td> <td colspan="2" class="diff-lineno">Line 12:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2 T butter</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2 T butter</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 3/4 c dry Marsala</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 3/4 c dry Marsala</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* 1<del style="font-weight: bold; text-decoration: none;">/4 </del>- <del style="font-weight: bold; text-decoration: none;">1/</del>2 <del style="font-weight: bold; text-decoration: none;">c </del>lemon juice (adjust to taste)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* 1-2 <ins style="font-weight: bold; text-decoration: none;">T </ins>lemon juice (adjust to taste)</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 3/4 c heavy cream</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 3/4 c heavy cream</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* salt and pepper</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* salt and pepper</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Chicken_with_Marsala_Cream_Sauce&diff=1987&oldid=prev 2010-01-16T14:59:06Z

<p>New page: {{RecipeSummary |PrepTime=15 min |CookTime=20 min |Source=Daryl |Yield=6 servings |Rating=Rich, delicious }} === Ingredients === * 6 chicken breast halves * 3 T flour * 2 T olive oil * 2 T...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=15 min<br /> |CookTime=20 min<br /> |Source=Daryl<br /> |Yield=6 servings<br /> |Rating=Rich, delicious<br /> }}<br /> === Ingredients ===<br /> * 6 chicken breast halves<br /> * 3 T flour<br /> * 2 T olive oil<br /> * 2 T butter<br /> * 3/4 c dry Marsala<br /> * 1/4 - 1/2 c lemon juice (adjust to taste)<br /> * 3/4 c heavy cream<br /> * salt and pepper<br /> * chopped parsley<br /> <br /> === Preparation ===<br /> Flatten the chicken breasts to 1/4 - 1/2 inch thick. Mix salt and pepper with the flour and dredge the chicken in the flour. Melt the butter with the oil in a large saute pan over medium high heat (the butter and oil should not be smoking). Saute the chicken in the butter/oil. Transfer to a plate and keep hot. Lower the heat in the pan, and add the Marsala and lemon juice to deglaze the pan and reduce by half. Add the cream and simmer, stirring frequently, until the sauce is thickened and glossy. Season to taste. Serve over the chicken with the chopped parsley.<br /> <br /> [[Category:Main Dish]]<br /> [[Category:Chicken]]<br /> [[Category:Delicious]]</div>

Dhanson