https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Chili_Cheese_Cornbread 2026-04-04T04:16:33Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Chili_Cheese_Cornbread&diff=2238&oldid=prev 2011-02-23T00:27:11Z

<p>Created page with &#039;{{RecipeSummary |PrepTime=20 min |CookTime=30-35 min (+10 min cooling) |Source=Janice Quanbeck |Yield=9 servings |Rating=Very good }} === Ingredients === * 1 c yellow cornmeal * …&#039;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=30-35 min (+10 min cooling)<br /> |Source=Janice Quanbeck<br /> |Yield=9 servings<br /> |Rating=Very good<br /> }}<br /> === Ingredients ===<br /> * 1 c yellow cornmeal<br /> * 2/3 c all-purpose flour<br /> * 2 t baking powder<br /> * 1/2 t salt<br /> * 3/4 c dairy sour cream<br /> * 2 eggs<br /> * 1/4 c vegetable oil<br /> * 1 1/2 c shredded Cheddar cheese<br /> * 1 can (8 3/4 oz) whole kernel corn, drained<br /> * 1 can (4 oz) chopped green chilies, drained<br /> <br /> === Preparation ===<br /> Preheat oven to 400°F. Grease 9x9x2-inch baking pan.<br /> <br /> Combine cornmeal, flour, baking powder, and salt. Set aside.<br /> <br /> Blend sour cream, eggs, and oil in medium mixing bowl. Add cornmeal mixture, cheese, corn and chilies. Mix well. Pour into pan. Bake at 400° for 30-35 minutes, or until wooden pick inserted in center comes out clean. Cool 10-15 minutes. Cut into squares and serve warm.<br /> <br /> [[Category:Quick Breads]]<br /> [[Category:Very Good]]</div>

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