Chinese Chicken and Ramen Soup - Revision history

Dhanson at 18:39, 13 December 2023

2023-12-13T18:39:30Z

← Older revision		Revision as of 18:39, 13 December 2023
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	Stir in ramen and cabbage, cover, and cook on high until noodles are tender, 3-8 minutes. Stir in shredded chicken and remaining tablespoon ginger and let sit until heated through, about 5 minutes. Stir in scallion, season with salt and pepper to taste, and serve with additional soy sauce.		Stir in ramen and cabbage, cover, and cook on high until noodles are tender, 3-8 minutes. Stir in shredded chicken and remaining tablespoon ginger and let sit until heated through, about 5 minutes. Stir in scallion, season with salt and pepper to taste, and serve with additional soy sauce.

			=== Notes ===
			<references />

	[[Category:Soup]]		[[Category:Soup]]

Dhanson: /* Ingredients */

2023-12-13T18:39:18Z

Ingredients

← Older revision		Revision as of 18:39, 13 December 2023
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	* 1 T tomato paste		* 1 T tomato paste
	* 1 T vegetable oil		* 1 T vegetable oil
	* 1/8 t red pepper flakes		* 1/8 t red pepper flakes, or more to taste<ref>The first time we made it, none of us detected any hint of heat from the red pepper flake.</ref>
	* 8 c low-sodium chicken broth		* 8 c low-sodium chicken broth
	* 2 carrots, peeled and sliced 1/4 inch thick		* 2 carrots, peeled and sliced 1/4 inch thick

Dhanson at 18:38, 13 December 2023

2023-12-13T18:38:09Z

← Older revision		Revision as of 18:38, 13 December 2023
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	\|Source=''Slow Cooker Revolution'' from America's Test Kitchen (pg 21)		\|Source=''Slow Cooker Revolution'' from America's Test Kitchen (pg 21)
	\|Yield=8 servings		\|Yield=8 servings
	\|Rating={{~~unrated~~}}		\|Rating={{Very Good}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=4-6 hours on low |Source=''Slow Cooker Revolution'' from America's Test Kitchen (pg 21) |Yield=8 servings |Rating={{unrated}} }} === Ingredients === * 2 onions, minced * 6 garlic cloves, minced * 2 T minced or grated fresh ginger, divided * 1 T tomato paste * 1 T vegetable oil * 1/8 t red pepper flakes * 8 c low-sodium chicken broth * 2 carrots, peeled and sliced 1/4 inch thick * 3 T soy sauce, plus extra for serving * 2 T sugar..."

2023-12-12T16:57:38Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=4-6 hours on low |Source=''Slow Cooker Revolution'' from America's Test Kitchen (pg 21) |Yield=8 servings |Rating={{unrated}} }} === Ingredients === * 2 onions, minced * 6 garlic cloves, minced * 2 T minced or grated fresh ginger, divided * 1 T tomato paste * 1 T vegetable oil * 1/8 t red pepper flakes * 8 c low-sodium chicken broth * 2 carrots, peeled and sliced 1/4 inch thick * 3 T soy sauce, plus extra for serving * 2 T sugar..."

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=4-6 hours on low
|Source=''Slow Cooker Revolution'' from America's Test Kitchen (pg 21)
|Yield=8 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* 2 onions, minced
* 6 garlic cloves, minced
* 2 T minced or grated fresh ginger, divided
* 1 T tomato paste
* 1 T vegetable oil
* 1/8 t red pepper flakes
* 8 c low-sodium chicken broth
* 2 carrots, peeled and sliced 1/4 inch thick
* 3 T soy sauce, plus extra for serving
* 2 T sugar
* 2 star anise pods
* 2 bay leaves
* 1 1/2 lbs boneless, skinless chicken thighs, trimmed
* salt and pepper
* 2 (3 oz) packages ramen noodles, flavoring packets discarded
* 1/2 medium head napa cabbage, shredded
* 2 scallions, sliced thin

=== Preparation ===
Microwave the onions, garlic, 1 tablespoon ginger, tomato paste, oil, and red pepper flakes in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.

Stir broth, carrots, soy sauce, sugar, star anise, and bay leaves into slow cooker. Season chicken with salt and pepper and nestle into the slow cooker. Cover and cook until chicken is tender, 4 to 6 hours on low.

Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces. Let soup settle for 5 minutes, then remove fat from the surface using a large spoon. Discard star anise and bay leaves.

Stir in ramen and cabbage, cover, and cook on high until noodles are tender, 3-8 minutes. Stir in shredded chicken and remaining tablespoon ginger and let sit until heated through, about 5 minutes. Stir in scallion, season with salt and pepper to taste, and serve with additional soy sauce.

[[Category:Soup]]
[[Category:Chicken]]
[[Category:Napa Cabbage]]
[[Category:Crockpot]]