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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Chocolate_Cherry_Cookies</id>
	<title>Chocolate Cherry Cookies - Revision history</title>
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	<updated>2026-04-04T04:40:11Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Chocolate_Cherry_Cookies&amp;diff=3468&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=10 min @ 350° |Source=https://www.twopeasandtheirpod.com/chocolate-cherry-cookies/#wprm-recipe-container-40576 TwoPeasAndTheirPod.c...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Chocolate_Cherry_Cookies&amp;diff=3468&amp;oldid=prev"/>
		<updated>2020-10-22T01:25:29Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=20 min |CookTime=10 min @ 350° |Source=https://www.twopeasandtheirpod.com/chocolate-cherry-cookies/#wprm-recipe-container-40576 TwoPeasAndTheirPod.c...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=20 min&lt;br /&gt;
|CookTime=10 min @ 350°&lt;br /&gt;
|Source=https://www.twopeasandtheirpod.com/chocolate-cherry-cookies/#wprm-recipe-container-40576 TwoPeasAndTheirPod.com]&lt;br /&gt;
|Yield=~4 dozen&lt;br /&gt;
|Rating={{Very Good}}&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 2 1/2 cups all-purpose flour&lt;br /&gt;
* 1 teaspoon baking soda&lt;br /&gt;
* 1/2 teaspoon sea salt&lt;br /&gt;
* 3/4 cup Dutch processed cocoa&lt;br /&gt;
* 1 cup unsalted butter at room temperature&lt;br /&gt;
* 1 cup granulated sugar&lt;br /&gt;
* 1 cup light brown sugar&lt;br /&gt;
* 2 large eggs at room temperature&lt;br /&gt;
* 1 teaspoon vanilla extract&lt;br /&gt;
* 1 cup  chocolate chunks&lt;br /&gt;
* 1 cup dried cherries&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.&lt;br /&gt;
&lt;br /&gt;
In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside.&lt;br /&gt;
&lt;br /&gt;
With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and mix until combined.&lt;br /&gt;
&lt;br /&gt;
Gradually add flour mixture and beat until just combined. Stir in the chocolate chunks and dried cherries. Scoop the dough into rounded tablespoons and place on prepared baking sheet, about 2 inches apart. Bake cookies for 10 minutes, or until cookies are set, but still soft in the center. Don’t overbake. Remove from oven and let sit on baking sheet for 3 minutes. Move to a cooling rack and cool completely.&lt;br /&gt;
&lt;br /&gt;
Note-store cookies in an airtight container for up to 4 days on the counter or you can store them in them in the freezer, in a freezer bag or container, for up to one month.&lt;br /&gt;
&lt;br /&gt;
[[Category:Cookies]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
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