https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Chocolate_Chip_Cheesecake_BarsChocolate Chip Cheesecake Bars - Revision history2026-04-04T04:10:14ZRevision history for this page on the wikiMediaWiki 1.45.1https://recipes.oncloverpond.us/index.php?title=Chocolate_Chip_Cheesecake_Bars&diff=3266&oldid=prevDhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=35-40 min @ 350° |Source=[https://www.tasteofhome.com/recipes/chocolate-chip-cheesecake-bars/ Taste of Home] |Yield=2 dozen |Rating..."2020-01-20T17:30:42Z<p>Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=35-40 min @ 350° |Source=[https://www.tasteofhome.com/recipes/chocolate-chip-cheesecake-bars/ Taste of Home] |Yield=2 dozen |Rating..."</p>
<p><b>New page</b></p><div>{{RecipeSummary<br />
|PrepTime=30 min<br />
|CookTime=35-40 min @ 350°<br />
|Source=[https://www.tasteofhome.com/recipes/chocolate-chip-cheesecake-bars/ Taste of Home]<br />
|Yield=2 dozen<br />
|Rating={{Very Good}}<br />
}}<br />
=== Ingredients ===<br />
* 3/4 cup shortening<br />
* 3/4 cup sugar<br />
* 1/3 cup packed brown sugar<br />
* 1 large egg<br />
* 1-1/2 teaspoons vanilla extract<br />
* 1-1/2 cups all-purpose flour<br />
* 1 teaspoon salt<br />
* 3/4 teaspoon baking soda<br />
* 1-1/2 cups miniature semisweet chocolate chips<br />
* 3/4 cup chopped pecans<br />
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==== Filling ====<br />
* 2 packages (8 ounces each) cream cheese, softened<br />
* 3/4 cup sugar<br />
* 2 large eggs<br />
* 1 teaspoon vanilla extract<br />
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=== Preparation ===<br />
In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Fold in the chocolate chips and pecans.<br />
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Set aside a third of the dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8 minutes.<br />
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Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Spoon over crust.<br />
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Drop teaspoonfuls of reserved dough over filling. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack. Cover and store in the refrigerator.<br />
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[[Category:Desserts]]<br />
[[Category:Bars]]</div>Dhanson