Chocolate Chip Toffee Bars - Revision history

Dhanson at 23:28, 2 February 2021

2021-02-02T23:28:09Z

← Older revision		Revision as of 23:28, 2 February 2021
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	\|PrepTime=25 min		\|PrepTime=25 min
	\|CookTime=35-40 min		\|CookTime=35-40 min
	\|Source=[http://karaskitchencreations.blogspot.com/2009/05/chocolate-chip-toffee-bars.html Kara's Kitchen Creations]		\|Source=[http://karaskitchencreations.blogspot.com/2009/05/chocolate-chip-toffee-bars.html Kara's Kitchen Creations], [https://www.tasteofhome.com/recipes/chocolate-chip-toffee-bars/ TasteOfHome.com]
	\|Yield=9x13 pan		\|Yield=9x13 pan
	\|Rating=Very good		\|Rating=Very good

Dhanson: /* Preparation */

2021-02-02T23:27:45Z

Preparation

@@ Line 18: / Line 18: @@
 === Preparation ===
-Stir together flour, salt, and brown sugar. Cut in butter till mixture is crumbly. Add egg and mix well with your hands. (Yes, they will get dirty. You can handle it.) Mix in 1 1/2 cups of the chips and the 1 cup nuts. Set aside 1 1/2 cups of the dough. Press the remaining into a greased 9x13" pan. Bake at 350 for 10 minutes. Pour the milk evenly over the crust. Top with 3/4 of the toffee bits. Place pieces of remaining dough over the top. Sprinkle with remaining 1/2 cup chips. Bake for 25-30 more minutes, or till golden brown. Sprinkle the remaining 1/4 cup toffee bits on top. Cool completely before serving.
+Stir together flour, salt, and brown sugar.
 [[Category:Bars]]
 [[Category:Very Good]]

Dhanson: /* Ingredients */

2021-02-02T23:24:57Z

Ingredients

← Older revision		Revision as of 23:24, 2 February 2021
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	* 1/4 tsp salt		* 1/4 tsp salt
	* 2/3 cup brown sugar		* 2/3 cup brown sugar
	* 3/4 cup butter, ~~soft~~		* 3/4 cup butter, chilled
	* 1 egg, slightly beaten		* 1 egg, slightly beaten
	* 2 cups chocolate chips, divided (I used semi sweet)		* 2 cups chocolate chips, divided (I used semi sweet)

Dhanson at 23:03, 2 February 2021

2021-02-02T23:03:07Z

← Older revision		Revision as of 23:03, 2 February 2021
Line 18:		Line 18:

	=== Preparation ===		=== Preparation ===
	Stir together flour and brown sugar. Cut in butter till mixture is crumbly. Add ~~eggs~~ and mix well with your hands. (Yes, they will get dirty. You can handle it.) Mix in 1 1/2 cups of the chips and the 1 cup nuts. Set aside 1 1/2 cups of the dough. Press the remaining into a greased 9x13" pan. Bake at 350 for 10 minutes. Pour the milk evenly over the crust. Top with 3/4 of the toffee bits. Place pieces of remaining dough over the top. Sprinkle with remaining 1/2 cup chips. Bake for 25-30 more minutes, or till golden brown. Sprinkle the remaining 1/4 cup toffee bits on top. Cool completely before serving.		Stir together flour, salt, and brown sugar. Cut in butter till mixture is crumbly. Add egg and mix well with your hands. (Yes, they will get dirty. You can handle it.) Mix in 1 1/2 cups of the chips and the 1 cup nuts. Set aside 1 1/2 cups of the dough. Press the remaining into a greased 9x13" pan. Bake at 350 for 10 minutes. Pour the milk evenly over the crust. Top with 3/4 of the toffee bits. Place pieces of remaining dough over the top. Sprinkle with remaining 1/2 cup chips. Bake for 25-30 more minutes, or till golden brown. Sprinkle the remaining 1/4 cup toffee bits on top. Cool completely before serving.

	[[Category:Bars]]		[[Category:Bars]]
	[[Category:Very Good]]		[[Category:Very Good]]

Dhanson: /* Preparation */

2012-02-26T22:24:14Z

Preparation

← Older revision		Revision as of 22:24, 26 February 2012
Line 18:		Line 18:

	=== Preparation ===		=== Preparation ===
	Stir together flour and brown sugar. Cut in butter till mixture is crumbly. Add eggs and mix well with your hands. (Yes, they will get dirty. You can handle it.) Mix in 1 1/2 cups of the chips and the 1 cup nuts. Set aside 1 1/2 cups of the dough. Press the remaining into a greased 9x13" pan. Bake at 350 for 10 minutes. Pour the milk evenly over the crust. Top with ~~all but~~ 3/4 of the toffee bits. Place pieces of remaining dough over the top. Sprinkle with remaining 1/2 cup chips. Bake for 25-30 more minutes, or till golden brown. Sprinkle the remaining 1/4 cup toffee bits on top. Cool completely before serving.		Stir together flour and brown sugar. Cut in butter till mixture is crumbly. Add eggs and mix well with your hands. (Yes, they will get dirty. You can handle it.) Mix in 1 1/2 cups of the chips and the 1 cup nuts. Set aside 1 1/2 cups of the dough. Press the remaining into a greased 9x13" pan. Bake at 350 for 10 minutes. Pour the milk evenly over the crust. Top with 3/4 of the toffee bits. Place pieces of remaining dough over the top. Sprinkle with remaining 1/2 cup chips. Bake for 25-30 more minutes, or till golden brown. Sprinkle the remaining 1/4 cup toffee bits on top. Cool completely before serving.

	[[Category:Bars]]		[[Category:Bars]]
	[[Category:Very Good]]		[[Category:Very Good]]

Dhanson: /* Preparation */

2012-02-26T22:23:52Z

Preparation

← Older revision		Revision as of 22:23, 26 February 2012
Line 18:		Line 18:

	=== Preparation ===		=== Preparation ===
	Stir together flour and brown sugar. Cut in butter till mixture is crumbly. Add eggs and mix well with your hands. (Yes, they will get dirty. You can handle it.) Mix in 1 1/2 cups of the chips and the 1 cup nuts. Set aside 1 1/2 cups of the dough. Press the remaining into a greased 9x13" pan. Bake at 350 for 10 minutes. Pour the milk evenly over the crust. Top with all but 1/4 of the toffee bits. Place pieces of remaining dough over the top. Sprinkle with remaining 1/2 cup chips. Bake for 25-30 more minutes, or till golden brown. Sprinkle the remaining 1/4 cup toffee bits on top. Cool completely before serving.		Stir together flour and brown sugar. Cut in butter till mixture is crumbly. Add eggs and mix well with your hands. (Yes, they will get dirty. You can handle it.) Mix in 1 1/2 cups of the chips and the 1 cup nuts. Set aside 1 1/2 cups of the dough. Press the remaining into a greased 9x13" pan. Bake at 350 for 10 minutes. Pour the milk evenly over the crust. Top with all but 3/4 of the toffee bits. Place pieces of remaining dough over the top. Sprinkle with remaining 1/2 cup chips. Bake for 25-30 more minutes, or till golden brown. Sprinkle the remaining 1/4 cup toffee bits on top. Cool completely before serving.

	[[Category:Bars]]		[[Category:Bars]]
	[[Category:Very Good]]		[[Category:Very Good]]

Dhanson: Created page with '{{RecipeSummary |PrepTime=25 min |CookTime=35-40 min |Source=[http://karaskitchencreations.blogspot.com/2009/05/chocolate-chip-toffee-bars.html Kara's Kitchen Creations] |Yield=9…'

2010-04-26T00:58:35Z

Created page with '{{RecipeSummary |PrepTime=25 min |CookTime=35-40 min |Source=[http://karaskitchencreations.blogspot.com/2009/05/chocolate-chip-toffee-bars.html Kara's Kitchen Creations] |Yield=9…'

New page

{{RecipeSummary
|PrepTime=25 min
|CookTime=35-40 min
|Source=[http://karaskitchencreations.blogspot.com/2009/05/chocolate-chip-toffee-bars.html Kara's Kitchen Creations]
|Yield=9x13 pan
|Rating=Very good
}}
=== Ingredients ===
* 2 1/3 cup flour
* 1/4 tsp salt
* 2/3 cup brown sugar
* 3/4 cup butter, soft
* 1 egg, slightly beaten
* 2 cups chocolate chips, divided (I used semi sweet)
* 1 cup coarsely chopped nuts (I used pecans)
* 1 can sweetened condensed milk
* 1 pkg toffee bits, divided

=== Preparation ===
Stir together flour and brown sugar. Cut in butter till mixture is crumbly. Add eggs and mix well with your hands. (Yes, they will get dirty. You can handle it.) Mix in 1 1/2 cups of the chips and the 1 cup nuts. Set aside 1 1/2 cups of the dough. Press the remaining into a greased 9x13" pan. Bake at 350 for 10 minutes. Pour the milk evenly over the crust. Top with all but 1/4 of the toffee bits. Place pieces of remaining dough over the top. Sprinkle with remaining 1/2 cup chips. Bake for 25-30 more minutes, or till golden brown. Sprinkle the remaining 1/4 cup toffee bits on top. Cool completely before serving.

[[Category:Bars]]
[[Category:Very Good]]