Chocolate Covered Peanut Butter Balls - Revision history

Dhanson at 21:50, 18 December 2021

2021-12-18T21:50:32Z

← Older revision		Revision as of 21:50, 18 December 2021
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	\|Source=Elaine (adapted)		\|Source=Elaine (adapted)
	\|Rating={{Very Good}}		\|Rating={{Very Good}}
	\|Yield=		\|Yield=~2 1/2 dozen
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson: /* Ingredients */

2021-12-17T17:14:02Z

Ingredients

← Older revision		Revision as of 17:14, 17 December 2021
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	* 1 c peanut butter		* 1 c peanut butter
	* 2 c Rice Krispies		* 2 c Rice Krispies
	* 1 c (6 oz) chocolate chips		* 1 c (6 oz) chocolate (bars or chips, milk or dark)
	* 1/2 bar paraffin wax<ref>Paraffin wax is used instead of [https://jacksonsjob.com/tempering-semi-sweet-chocolate/ tempering] the chocolate.</ref>		* 1/2 bar paraffin wax<ref>Paraffin wax is used instead of [https://jacksonsjob.com/tempering-semi-sweet-chocolate/ tempering] the chocolate.</ref>

Dhanson: /* Ingredients */

2021-12-17T17:13:34Z

Ingredients

← Older revision		Revision as of 17:13, 17 December 2021
Line 12:		Line 12:
	* 2 c Rice Krispies		* 2 c Rice Krispies
	* 1 c (6 oz) chocolate chips		* 1 c (6 oz) chocolate chips
	* 1/2 bar paraffin wax<ref>~~This~~ is used instead of [https://jacksonsjob.com/tempering-semi-sweet-chocolate/ tempering] the chocolate.</ref>		* 1/2 bar paraffin wax<ref>Paraffin wax is used instead of [https://jacksonsjob.com/tempering-semi-sweet-chocolate/ tempering] the chocolate.</ref>

	=== Preparation ===		=== Preparation ===

Dhanson at 17:13, 17 December 2021

2021-12-17T17:13:13Z

← Older revision		Revision as of 17:13, 17 December 2021
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	Make peanut butter balls and set aside.		Make peanut butter balls and set aside.

	If using paraffin, melt the paraffin and mix in the chocolate chips. Otherwise, melt the chocolate ~~in a double-boiler with hot, but not boiling water,~~ until just melted (about 104-113°F). Remove from heat and ~~allow to cool~~		If using paraffin, melt the paraffin and mix in the chocolate chips. Otherwise, melt 3/4 cup of the chocolate until just melted (about 104-113°F). Remove from heat, and stir in remaining chocolate until fully melted and cooled slightly (84-91°F).

	Dip each peanut butter balls in chocolate to coat. Set aside to cool and dry. Rewarm the chocolate as needed.		Dip each peanut butter balls in chocolate to coat. Set aside to cool and dry. Rewarm the chocolate as needed.

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=(n/a) |Source=Elaine (adapted) |Rating={{Very Good}} |Yield= }} === Ingredients === * 3 T butter, melted * 1 c powdered sugar * 1 c..."

2021-12-17T17:10:35Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=(n/a) |Source=Elaine (adapted) |Rating={{Very Good}} |Yield= }} === Ingredients === * 3 T butter, melted * 1 c powdered sugar * 1 c..."

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=(n/a)
|Source=Elaine (adapted)
|Rating={{Very Good}}
|Yield=
}}
=== Ingredients ===
* 3 T butter, melted
* 1 c powdered sugar
* 1 c peanut butter
* 2 c Rice Krispies
* 1 c (6 oz) chocolate chips
* 1/2 bar paraffin wax<ref>This is used instead of [https://jacksonsjob.com/tempering-semi-sweet-chocolate/ tempering] the chocolate.</ref>

=== Preparation ===
Melt the butter in a saucepan over low heat. Add peanut butter and powdered sugar. Stir until combined. Remove from heat and mix in the Rice Krispies. Allow to cool.

Make peanut butter balls and set aside.

If using paraffin, melt the paraffin and mix in the chocolate chips. Otherwise, melt the chocolate in a double-boiler with hot, but not boiling water, until just melted (about 104-113°F). Remove from heat and allow to cool

Dip each peanut butter balls in chocolate to coat. Set aside to cool and dry. Rewarm the chocolate as needed.

=== Notes ===
<references/>

[[Category:Candy]]
[[Category:Christmas]]