Chocolate Cream Cheese Cupcakes - Revision history

Dhanson at 18:27, 29 September 2009

2009-09-29T18:27:02Z

← Older revision		Revision as of 18:27, 29 September 2009
Line 8:		Line 8:
	=== Ingredients ===		=== Ingredients ===
	==== Filling ====		==== Filling ====
	{\|		* 8 oz cream cheese (1 package)
	\|-		* 1 large egg
	\| 8 oz \|\| cream cheese (1 package)		* 2 T sugar
	\|-		* 1/2 t salt
	~~\| colspan="2" \|~~ 1 large egg		* 1/2 t vanilla extract
	\|-		* 1/4 c mini semisweet chocolate chips
	\| 2 T \|\| sugar
	\|-
	\| 1/2 t \|\| salt
	\|-
	\| 1/2 t \|\| vanilla extract
	\|-
	\| 1/4 c \|\| mini semisweet chocolate chips
	\|-
	\|}

	==== Cupcakes ====		==== Cupcakes ====
	{\|		* 1 c all purpose flour
	\|-		* 3 T sifted unsweetened cocoa powder
	\| 1 c \|\| all purpose flour		* 3/4 t baking powder
	\|-		* 1/2 t coarse kosher salt
	\| 3 T \|\| sifted unsweetened cocoa powder		* 1/8 t baking soda
	\|-		* 3/4 c + 2 T sugar
	\| 3/4 t \|\| baking powder		* 1/2 c unsalted butter, room temperature
	\|-		* 2 large eggs
	\| 1/2 t \|\| coarse kosher salt		* 1 t vanilla extract
	\|-		* 3 oz bittersweet chocolate, chopped, melted, warm
	\| 1/8 t \|\| baking soda		* 1/2 c whole milk
	\|-
	\| 3/4 c + 2 T \|\| sugar
	\|-
	\| 1/2 c \|\| unsalted butter, room temperature
	\|-
	~~\| colspan="2" \|~~ 2 large eggs
	\|-
	\| 1 t \|\| vanilla extract
	\|-
	\| 3 oz \|\| bittersweet chocolate, chopped, melted, warm
	\|-
	\| 1/2 c \|\| whole milk
	\|-
	\|}


	=== Preparation ===		=== Preparation ===

Dhanson: /* Cupcakes */

2009-09-29T18:25:29Z

Cupcakes

← Older revision		Revision as of 18:25, 29 September 2009
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	[[Category:Desserts]]		[[Category:Desserts]]
			[[Category:Delicious]]

192.168.1.1 at 02:18, 10 March 2009

2009-03-10T02:18:24Z

← Older revision		Revision as of 02:18, 10 March 2009
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	[[Category:~~Dessert~~]]		[[Category:Desserts]]

192.168.1.1: New page: {{RecipeSummary |PrepTime=20 min |CookTime=20 min (+10 min cooling) |Yield=12 cupcakes |Rating=Delicious |Source=Bon Appetit (March 2009) }} === Ingredients === ==== Filling ==== {| |- | 8...

2009-03-10T02:17:43Z

New page: {{RecipeSummary |PrepTime=20 min |CookTime=20 min (+10 min cooling) |Yield=12 cupcakes |Rating=Delicious |Source=Bon Appetit (March 2009) }} === Ingredients === ==== Filling ==== {| |- | 8...

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=20 min (+10 min cooling)
|Yield=12 cupcakes
|Rating=Delicious
|Source=Bon Appetit (March 2009)
}}
=== Ingredients ===
==== Filling ====
{|
|-
| 8 oz || cream cheese (1 package)
|-
| colspan="2" | 1 large egg
|-
| 2 T || sugar
|-
| 1/2 t || salt
|-
| 1/2 t || vanilla extract
|-
| 1/4 c || mini semisweet chocolate chips
|-
|}

==== Cupcakes ====
{|
|-
| 1 c || all purpose flour
|-
| 3 T || sifted unsweetened cocoa powder
|-
| 3/4 t || baking powder
|-
| 1/2 t || coarse kosher salt
|-
| 1/8 t || baking soda
|-
| 3/4 c + 2 T || sugar
|-
| 1/2 c || unsalted butter, room temperature
|-
| colspan="2" | 2 large eggs
|-
| 1 t || vanilla extract
|-
| 3 oz || bittersweet chocolate, chopped, melted, warm
|-
| 1/2 c || whole milk
|-
|}

=== Preparation ===
==== Filling ====
Using an electric mixer, beat the cream cheese in a medium bowl. Add egg, sugar, salt, and vanilla and beat until almost smooth. Fold in the chocolate chips.

==== Cupcakes ====
Preheat the oven to 350° F. Line a standard muffin pan with 12 paper liners. Whisk first 5 ingredients in a small bowl. Using an electric mixer, beat the sugar and butter in a large bowl until fluffy. Beat in the eggs. Stir in vanilla and chocolate; beat at high speed 5 seconds. Beat in flour mixture alternately with milk. Beat on high for 5 seconds to blend. Divide batter among cups, filling 1/3 full. Using tablespoon, hollow out center of each cupcake. Place 1 heaping tablespoonful cream cheese filling in each center.

Bake cupcakes until toothpick inserted into center (but not cream cheese filling) comes out clean, about 20 minutes. Cool 10 minutes in pan. Remove from pan; cool completely on rack.

[[Category:Dessert]]