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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Chocolate_Crinkle_Cookies</id>
	<title>Chocolate Crinkle Cookies - Revision history</title>
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	<updated>2026-04-04T04:39:06Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Chocolate_Crinkle_Cookies&amp;diff=3072&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=9 min @ 350° |Source=[http://fivesilverspoons.com/chocolate-crinkle-cookies-peppermint-kisses/?fbclid=IwAR2i3XxfjD_G-GwIdj7J0zDUMBj...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Chocolate_Crinkle_Cookies&amp;diff=3072&amp;oldid=prev"/>
		<updated>2018-12-20T15:19:21Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=20 min |CookTime=9 min @ 350° |Source=[http://fivesilverspoons.com/chocolate-crinkle-cookies-peppermint-kisses/?fbclid=IwAR2i3XxfjD_G-GwIdj7J0zDUMBj...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=20 min&lt;br /&gt;
|CookTime=9 min @ 350°&lt;br /&gt;
|Source=[http://fivesilverspoons.com/chocolate-crinkle-cookies-peppermint-kisses/?fbclid=IwAR2i3XxfjD_G-GwIdj7J0zDUMBjbOg4yd-A0UjrqkZw3Ogh8aNPL2PR_4eI FiveSilverSpoons.com]&lt;br /&gt;
|Yield=2 dozen&lt;br /&gt;
|Rating={{Very Good}}&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1 stick butter, softenedd&lt;br /&gt;
* 1/2 cup packed light brown sugar&lt;br /&gt;
* 2/3 cup granulated sugar&lt;br /&gt;
* 2 large eggs&lt;br /&gt;
* 1/2 tsp vanilla extract&lt;br /&gt;
* 1 tsp peppermint extract&lt;br /&gt;
* 1 2/3 cup all purpose flour&lt;br /&gt;
* 1/2 cup unsweetened cocoa powder&lt;br /&gt;
* 1 tsp baking soda&lt;br /&gt;
* 1/4 tsp kosher salt&lt;br /&gt;
* 1/2 cup mini chocolate chips (or regular size chips)&lt;br /&gt;
* 24 candy cane swirled hershey kisses&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Preheat oven to 350 degrees.  Line two large baking sheets with parchment paper.&lt;br /&gt;
&lt;br /&gt;
In the bowl of a stand mixer, mix together the butter, sugar, and brown sugar on medium high until light and fluffy.  This should take about 2 minutes.&lt;br /&gt;
&lt;br /&gt;
Add in the eggs, vanilla extract and peppermint extract.  Mix on medium until the batter has lightened in color.  This should take about 2-3 minutes.&lt;br /&gt;
&lt;br /&gt;
In a separate bowl, whisk together the flour, cocoa powder, baking soda and salt.  Toss and stir in the chocolate chips to the dry mixture.&lt;br /&gt;
&lt;br /&gt;
Add the dry ingredients into the wet ingredients and mix until just combined.&lt;br /&gt;
&lt;br /&gt;
Cover mixing bowl with saran wrap and refrigerate for 15 minutes.  This will help baking the rolling the dough balls easier.&lt;br /&gt;
&lt;br /&gt;
Pour powdered sugar into bowl.  Scoop out about a tablespoon size of dough and roll into a ball with your hands.  Roll dough ball in powdered sugar.&lt;br /&gt;
&lt;br /&gt;
Place dough balls on prepared baking sheet about 2 inches apart.  The cookies puff up and spread on the sheet.&lt;br /&gt;
&lt;br /&gt;
Cook in preheated oven for 9 minutes.  Do not overbake.  You want to retain the yummy fudgy texture.  &lt;br /&gt;
&lt;br /&gt;
Remove cookie tray from oven and immediately press Hershey kisses into the middle of cookies.   Cool cookies on tray for about 5 minutes, then transfer cookies to wire rack for further cooling.&lt;br /&gt;
&lt;br /&gt;
[[Category:Cookies]]&lt;br /&gt;
[[Category:Christmas Cookies]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
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