https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Cinnamon_Apple_Shortcakes 2026-04-04T05:52:57Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Cinnamon_Apple_Shortcakes&diff=3746&oldid=prev 2021-10-01T02:10:24Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=30 min |CookTime=30 min @ 400° |Source=[https://bakerbynature.com/cinnamon-apple-shortcakes/ BakerByNature.com] |Yield=4 servings |Rating={{Very Goo...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=30 min @ 400°<br /> |Source=[https://bakerbynature.com/cinnamon-apple-shortcakes/ BakerByNature.com]<br /> |Yield=4 servings<br /> |Rating={{Very Good}}<br /> }}<br /> The apples were great. The shortcakes were too &quot;short&quot; and crumbly. Recommend using a different shortcake recipe and adding cinnamon instead.<br /> === Ingredients ===<br /> For the Cinnamon Sugar Biscuits:<br /> * 2 and 1/2 cups all-purpose flour<br /> * 1/4 cup granulated sugar<br /> * 1 Tablespoon light brown sugar<br /> * 1 and 1/2 Tablespoons baking powder<br /> * 1/4 teaspoon salt<br /> * 1/2 cup unsalted butter very cold, cut into 1/2&quot; cubes<br /> * 2/3 cup heavy cream cold<br /> * 1 large egg cold<br /> * 1 teaspoon water<br /> * 3 Tablespoons granulated sugar<br /> * 1 teaspoon ground cinnamon <br /> <br /> For the Apple Topping:<br /> * 6 medium apples peeled, cored, and cut into 1/4&quot; slices<br /> * 1 Tablespoon lemon juice freshly squeezed<br /> * 3 Tablespoons unsalted butter<br /> * 1/4 teaspoon salt<br /> * 1/4 cup light brown sugar packed<br /> * 1/4 cup granulated sugar<br /> * 2 teaspoons ground cinnamon<br /> * 1 Tablespoon all-purpose flour<br /> * 2 teaspoons vanilla extract <br /> <br /> For the Whipped Cream:<br /> * 1 cup heavy cream cold<br /> * 2 Tablespoons confectioners&#039; sugar sifted <br /> <br /> === Preparation ===<br /> &#039;&#039;&#039;For the Cinnamon Sugar Biscuits:&#039;&#039;&#039;<br /> <br /> Preheat oven to 400 degrees (F). Line a medium-sized baking sheet with parchment paper and set aside.<br /> <br /> In a large bowl, combine the flour, both sugars, baking powder, and salt.<br /> <br /> Add in the cold, cubed butter, and using a pastry blender, cut the butter into the dry ingredients until it resembles a coarse meal. The butter should be no smaller than the size of peas, and no larger than the size of hazelnuts.<br /> <br /> Add in the cream and, using a rubber sptula, stir it into the mixture. It will be very shaggy.<br /> <br /> Pour the dough out onto a lightly floured surface and gently knead it together. Use your hands to shape the dough into a 3/4&quot; thick circle.<br /> <br /> Using a 3&quot; biscuit cutter, cut out 4 biscuits. Gently re-roll any scraps of dough, if needed.<br /> <br /> Gently transfer the biscuits onto the preapred baking sheet.<br /> <br /> In a small bowl, whisk together the egg and water. Lightly brush the top of each biscuit with the egg wash.<br /> <br /> In a small bowl, combine the sugar and cinnamon. Sprinkle the top of each biscuit with a teaspoon or two of this mixture.<br /> <br /> Bake in the preheated oven for 20 to 22 minutes, or until puffy and golden brown.<br /> <br /> Remove from the oven and allow biscuits to cool completely on the baking sheet. <br /> <br /> &#039;&#039;&#039;For the Apple Topping:&#039;&#039;&#039;<br /> <br /> In a large mixing bowl, combine the sliced apples with the lemon juice and toss well to coat. Set aside.<br /> <br /> In a large saucepan over medium heat, melt the butter. Add the apples, salt, and both sugars and, using a wooden spoon, mix well to combine. Cook, stirring occasionally, until the apples have softened and have begun to release some of their juices, about 10 minutes. <br /> <br /> Add in the cinnamon and flour, mix well, and continue cooking, stirring almost constantly, until the mixture thickens, about 2 minutes. Remove from heat.<br /> <br /> Stir in the vanilla and set aside until needed. <br /> <br /> &#039;&#039;&#039;For the Whipped Cream:&#039;&#039;&#039;<br /> <br /> In a large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the whisk attachment, beat the cream on medium speed until soft peaks form.<br /> <br /> Add in the confectioners&#039; sugar and continue beating until well combined.<br /> <br /> Increase the speed to high, and beat just until stiff peaks begin to form.<br /> <br /> Turn mixer off and use whipped cream at once! <br /> <br /> &#039;&#039;&#039;Assembly:&#039;&#039;&#039;<br /> <br /> Using a serrated knife, cut each biscuit in half horizontally.<br /> <br /> Place about 1 cup of the apple topping on top of the bottom biscuit.<br /> <br /> Add a dollop or two of whipped cream. Then top with the top of the biscuit. Repeat with all shortcakes.<br /> <br /> Serve and enjoy at once! <br /> <br /> [[Category:Desserts]]<br /> [[Category:Apples]]</div>

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