Dhanson at 04:26, 25 November 2024

2024-11-25T04:26:40Z

← Older revision		Revision as of 04:26, 25 November 2024
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	=== Preparation ===		=== Preparation ===
	In a Dutch oven, brown the beef, half at a time, in oil. Drain. Return all meat to the pan. Add the onion, tomatoes, beef broth, tapioca, garlic, parsley, salt, pepper, and bay leaf. Bring to a boil, remove from the heat. Cover and bake at 350 for ~~1 -~~ 1.5 hours. Stir in carrots, potatoes, and celery. Bake, covered, 1 hour longer or until meat and vegetables are tender. Remove bay leaf before serving.		In a Dutch oven, brown the beef, half at a time, in oil. Drain. Return all meat to the pan. Add the onion, tomatoes, beef broth, tapioca, garlic, parsley, salt, pepper, and bay leaf. Bring to a boil, remove from the heat. Cover and bake at 350 for 1.5 hours. Stir in carrots, potatoes, and celery. Bake, covered, 1 hour longer or until meat and vegetables are tender. Remove bay leaf before serving.

	[[Category:Stew]]		[[Category:Stew]]
	[[Category:Beef]]		[[Category:Beef]]
	[[Category:Jan's Favorites]]		[[Category:Jan's Favorites]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=2.5 - 3 hrs |Source=Taste of Home |Yield=6-8 servings |Rating={{unrated}} }} === Ingredients === * 2 lbs beef stew meat, cut into 1-inch cubes * 1-2 T cooking oil * 1 1/2 c chopped onion * 1 can (16 oz) tomatoes with liquid, cut up * 1 can (10.5 oz) condensed beef broth, undiluted * 3 T quick-cooking tapioca * 1 garlic clove, minced * 1 T dried parsley flakes * 1 t salt * 1/4 t pepper * 1 bay leaf * 6 medium carrots, cut into 2-..."

2024-11-25T04:26:03Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=2.5 - 3 hrs |Source=Taste of Home |Yield=6-8 servings |Rating={{unrated}} }} === Ingredients === * 2 lbs beef stew meat, cut into 1-inch cubes * 1-2 T cooking oil * 1 1/2 c chopped onion * 1 can (16 oz) tomatoes with liquid, cut up * 1 can (10.5 oz) condensed beef broth, undiluted * 3 T quick-cooking tapioca * 1 garlic clove, minced * 1 T dried parsley flakes * 1 t salt * 1/4 t pepper * 1 bay leaf * 6 medium carrots, cut into 2-..."

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=2.5 - 3 hrs
|Source=Taste of Home
|Yield=6-8 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* 2 lbs beef stew meat, cut into 1-inch cubes
* 1-2 T cooking oil
* 1 1/2 c chopped onion
* 1 can (16 oz) tomatoes with liquid, cut up
* 1 can (10.5 oz) condensed beef broth, undiluted
* 3 T quick-cooking tapioca
* 1 garlic clove, minced
* 1 T dried parsley flakes
* 1 t salt
* 1/4 t pepper
* 1 bay leaf
* 6 medium carrots, cut into 2-inch pieces
* 3 medium potatoes, peeled and cut into 2-inch pieces
* 1 c sliced celery, but into 1-inch pieces

=== Preparation ===
In a Dutch oven, brown the beef, half at a time, in oil. Drain. Return all meat to the pan. Add the onion, tomatoes, beef broth, tapioca, garlic, parsley, salt, pepper, and bay leaf. Bring to a boil, remove from the heat. Cover and bake at 350 for 1 - 1.5 hours. Stir in carrots, potatoes, and celery. Bake, covered, 1 hour longer or until meat and vegetables are tender. Remove bay leaf before serving.

[[Category:Stew]]
[[Category:Beef]]
[[Category:Jan's Favorites]]

Classic Beef Stew - Revision history

Dhanson at 04:26, 25 November 2024