Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=11 min @ 350° |Source=[https://bakerbynature.com/coffee-cake-donuts-with-vanilla-glaze/ BakerByNature.com] |Yield=6 |Rating={{Delicious}} }} === Ingredients === For the crumb topping: * 1/4 stick cold unsalted butter, cut into tiny cubes * 1/4 cup granulated sugar * 3 and 1/2 tablespoons all-purpose flour * 1/4 teaspoon cinnamon For the donuts: * 1 cup all-purpose flour * 1/2 cup light brown sugar, packed * 1/2 teaspoon salt *..."

2022-12-31T17:46:52Z

Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=11 min @ 350° |Source=[https://bakerbynature.com/coffee-cake-donuts-with-vanilla-glaze/ BakerByNature.com] |Yield=6 |Rating={{Delicious}} }} === Ingredients === For the crumb topping: * 1/4 stick cold unsalted butter, cut into tiny cubes * 1/4 cup granulated sugar * 3 and 1/2 tablespoons all-purpose flour * 1/4 teaspoon cinnamon For the donuts: * 1 cup all-purpose flour * 1/2 cup light brown sugar, packed * 1/2 teaspoon salt *..."

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{{RecipeSummary
|PrepTime=20 min
|CookTime=11 min @ 350°
|Source=[https://bakerbynature.com/coffee-cake-donuts-with-vanilla-glaze/ BakerByNature.com]
|Yield=6
|Rating={{Delicious}}
}}
=== Ingredients ===
For the crumb topping:
* 1/4 stick cold unsalted butter, cut into tiny cubes
* 1/4 cup granulated sugar
* 3 and 1/2 tablespoons all-purpose flour
* 1/4 teaspoon cinnamon

For the donuts:
* 1 cup all-purpose flour
* 1/2 cup light brown sugar, packed
* 1/2 teaspoon salt
* 1 teaspoon baking powder
* 1/2 cup full-fat sour cream
* 2 1/2 tablespoons unsalted butter, melted
* 1 large egg, at room temperature

For the vanilla glaze:
* 1/2 cup confectioners' sugar
* 1/2 tablespoon whole milk
* 1/2 teaspoon vanilla extract

=== Preparation ===
Preheat oven to 350 degrees (F). Spray a 6 mold donut pan with non-stick baking spray; set aside.

'''For the crumb topping:'''

In a small bowl combine the sugar, the flour, and cinnamon. Add in the butter cubes and quickly work them into the mixture until it resembles a coarse meal; chill the topping in the freezer while making the donut batter.

'''For the donuts:'''

In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the wet ingredients. Gently fold the wet mixture into the dry mixture - don't over mix!

Spoon or pipe the batter into the prepared doughnut pan. Divide crumb topping evenly among donut tops, then bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool for 10 minutes in the pan before gently lifting them out and transferring to a wire rack to cool for a few more minutes.

'''For the glaze:'''

In a small bowl whisk together the confectioners' sugar, milk, and vanilla. Drizzle over donuts and serve at once.

[[Category:Donuts]]
[[Category:Breakfast]]
[[Category:Adria-Approved]]

Coffee Cake Donuts with Vanilla Glaze - Revision history