https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Colcannon 2026-04-04T05:33:54Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Colcannon&diff=2528&oldid=prev 2012-10-26T03:02:10Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=30 min |CookTime=35-40 min |Source=&#039;&#039;Williams-Sonoma Potato&#039;&#039; by Selma Brown Morrow |Yield=6 servings |Rating={{unrated}} }} === Ingredients === * 5 ...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=35-40 min<br /> |Source=&#039;&#039;Williams-Sonoma Potato&#039;&#039; by Selma Brown Morrow<br /> |Yield=6 servings<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 5 Russet potatoes (~2.5 lb), peeled and cut into 1/2-inch cubes<br /> * 1/2 c unsalted butter, at room temperature<br /> * 1/4 c whole milk<br /> * Kosher salt<br /> * freshly ground pepper<br /> * 1 large leek, halved lengthwise and well rinsed, then thinly sliced<br /> * 4 large shallots, thinly sliced<br /> * 1 bunch kale (~1 lb), well rinsed and stemmed, then coarsely chopped<br /> * 1 head napa cabbage (~1.5 lb), cored and coarsely chopped<br /> * 1/8 t ground mace or freshly ground nutmeg<br /> * 2/3 c chopped green onion tops<br /> <br /> === Preparation ===<br /> Pour water to a depth of 1 inch into a large pot and bring to a boil. Put the potatoes into a collapsible steamer basket and set the basket over the boiling water. Cover and steam until the potatoes are tender when pierced with a small knife, about 15 minutes. Transfer the potatoes to a bowl.<br /> <br /> Empty the pot and wipe dry. Return the potatoes to the still-hot pot. Add 1/4 cup of the butter, the milk, 3/4 teaspoon salt, 1/4 teaspoon pepper and mash well with a potato masher.<br /> <br /> Melt the remaining 1/4 cup butter in another large pot over medium heat. Add the leek and shallots and saute until the vegetables begin to soften, about 5 minutes. Add the kale and toss just until wilted but still bright green, about 3 minutes. Add the napa cabbage and toss until tender-crisp, about 8 minutes. Sprinkle with the mace, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and cook until the flavors blend, about 1 minutes. Stir the cabbage mixture into the potatoes.<br /> <br /> Reheat the potatoes over low heat, stirring often, about 5 minutes. Transfer to a bowl, sprinkle with the green onion, and serve.<br /> <br /> [[Category:Potatoes]]<br /> [[Category:Leeks]]<br /> [[Category:Kale]]<br /> [[Category:Napa Cabbage]]<br /> [[Category:St. Patrick&#039;s Day]]</div>

Dhanson