Dhanson at 18:58, 16 February 2016

2016-02-16T18:58:59Z

← Older revision		Revision as of 18:58, 16 February 2016
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	\|Rating={{Yummy}}		\|Rating={{Yummy}}
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			We ended up with a LOT of leftover cream sauce, so the next time we make it, we'll be making a half-batch.

	=== Ingredients ===		=== Ingredients ===
	* 1 1/2 loaves aged, white bread		* 1 1/2 loaves aged, white bread

Dhanson at 18:58, 16 February 2016

2016-02-16T18:58:18Z

← Older revision		Revision as of 18:58, 16 February 2016
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	[[Category:Breakfast]]		[[Category:Breakfast]]
	[[Category:~~Raspberry~~]]		[[Category:Raspberries]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=40 min @ 375 |Source=[http://www.sixsistersstuff.com/2016/02/copycat-kneaders-raspberry-bread-pudding-recipe.html Six Sisters] |Yiel..."

2016-02-14T21:06:44Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=40 min @ 375 |Source=[http://www.sixsistersstuff.com/2016/02/copycat-kneaders-raspberry-bread-pudding-recipe.html Six Sisters] |Yiel..."

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=40 min @ 375
|Source=[http://www.sixsistersstuff.com/2016/02/copycat-kneaders-raspberry-bread-pudding-recipe.html Six Sisters]
|Yield=9x13 pan
|Rating={{Yummy}}
}}
=== Ingredients ===
* 1 1/2 loaves aged, white bread
* 4 cups heavy cream
* 3 cups sugar
* 1 egg
* 1 teaspoon vanilla
* 5 cups frozen raspberries
* 1 cup sugar
* 1/2 cup apple juice

==== Vanilla Cream Sauce ====
* 1 1/3 cups butter
* 5 Tablespoons flour
* 3 cups heavy cream
* 1/2 teaspoon salt
* 2 teaspoons vanilla
* 2/3 cup sugar

=== Preparation ===
In a large bowl, combine cream, sugar, egg and vanilla and beat until well combined.

Cut bread into 1 1/2 inch cubes and add to cream mixture, coating the bread well.

Let bread sit in cream mixture for 30 minutes, stirring every 5 minutes to allow cream to absorb.

After mixture has absorbed for 30 minutes, gently fold in the raspberries, sugar and apple juice. Stir until sugar is dissolved.

Layer a 9x13 inch baking pan ¾ full with the bread mix and pour fruit filling over the bread mix, spreading evenly.

Top with the remaining bread.

Bake 40 minutes at 375 degrees F.

Serve warm topped with vanilla cream sauce.

To make the sauce, melt butter in medium saucepan and add flour. Stir 10 minutes until it has a nutty aroma, but make sure not to brown. Add salt, cream and sugar and stir until mixture becomes thick. Remove from heat and stir in vanilla. Serve warm over the pudding.

[[Category:Breakfast]]
[[Category:Raspberry]]

Copycat Kneaders Raspberry Bread Pudding - Revision history

Dhanson at 18:58, 16 February 2016

Dhanson at 18:58, 16 February 2016

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=40 min @ 375 |Source=[http://www.sixsistersstuff.com/2016/02/copycat-kneaders-raspberry-bread-pudding-recipe.html Six Sisters] |Yiel..."