Dhanson: /* Preparation */

2022-12-27T22:39:01Z

Preparation

← Older revision		Revision as of 22:39, 27 December 2022
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	Add the bell pepper and scallions, adjust the seasonings, and cook an additional 5 minutes. Serve immediately, garnished with cilantro.		Add the bell pepper and scallions, adjust the seasonings, and cook an additional 5 minutes. Serve immediately, garnished with cilantro.

			[[Category:Chowder]]
	[[Category:Soup]]		[[Category:Soup]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=~40 min |Source=''The New Basics Cookbook'' (pg 98) |Yield=6 servings |Rating={{Delicious}} }} === Ingredients === * 4 oz sliced bac..."

2021-05-21T01:27:10Z

Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=~40 min |Source=''The New Basics Cookbook'' (pg 98) |Yield=6 servings |Rating={{Delicious}} }} === Ingredients === * 4 oz sliced bac..."

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=~40 min
|Source=''The New Basics Cookbook'' (pg 98)
|Yield=6 servings
|Rating={{Delicious}}
}}
=== Ingredients ===
* 4 oz sliced bacon, cut into 1-inch pieces
* 2 T unsalted butter
* 2 c chopped onions
* 2 T all-purpose flour
* 2 c chicken stock or canned broth
* 2 large potatoes, peeled and cut into 1/4-inch dice
* 1 c half-and-half
* 4 c cooked corn kernels, drained
* 3/4 t coarsely ground black pepper
* salt, to taste
* 1 large red bell pepper, cut into 1/4-inch dice (optional)
* 3 scallions, white bulb and 3 inches green, cut into 1/4-inch slices
* 1 T chopped cilantro, for garnish

=== Preparation ===
Wilt the bacon in a large soup pot over low heat until fat is rendered, about 5 minutes. Add the butter and allow it to melt.

Add the onions and wilt over low heat for 10 minutes. Add the flour and cook, stirring, another 5 minutes.

Add the stock and potatoes. Continue cooking over medium-low heat until the potatoes are just tender, 12-15 minutes.

Add the half-and-half, corn, pepper, and salt. Cook 7 minutes, stirring occasionally.

Add the bell pepper and scallions, adjust the seasonings, and cook an additional 5 minutes. Serve immediately, garnished with cilantro.

[[Category:Soup]]

Corn Chowder - Revision history

Dhanson: /* Preparation */

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=~40 min |Source=''The New Basics Cookbook'' (pg 98) |Yield=6 servings |Rating={{Delicious}} }} === Ingredients === * 4 oz sliced bac..."